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Winter Recipes

Sicilian Fennel & Orange Salad

March 27, 2023

Winter Kale & Blood Orange Salad

February 27, 2023

Hearty, Healthy Lentil & Farro Soup

February 7, 2023

Creamy Meyer Lemon Pasta

January 9, 2023

Roasted Parsnip & Garlic Soup

January 4, 2023

Celery, Walnut, Pomegranate, & Parmesan Cheese Salad

January 2, 2023

New Year’s Lentil & Farro Salad With Butternut Squash & Kale

December 28, 2022

New Year’s Day Lentil & Farro Soup

December 26, 2022

Holiday Seafood Salad

December 21, 2022

Christmas Eve Sicilian Anchovy Pasta

December 16, 2022

Creamy Pea & Pancetta Pasta

November 30, 2022

Roasted Cauliflower Soup

September 5, 2022

Pasta Carbonara With Nduja

March 21, 2022

Cabbage & Farro Soup

February 2, 2022

Roasted Root Vegetable Medley

January 3, 2022

Creamy Roasted Carrot Soup

December 27, 2021

Rustic Semolina Lemon & Rosemary Cake

October 6, 2021

Fennel Parmesan {Finocchi alla Parmigiana}

September 15, 2021

Meyer Lemon Poppy Seed Loaf

April 2, 2021

Holiday Green Bean & Radicchio Salad

February 1, 2021

Chicken Cacciatore

January 25, 2021

Four Cheese Pasta Bake With Sausage

January 17, 2021

Warm Mushroom Barley & Kale Salad

January 3, 2021

Apple Cider Glazed Brussels Sprouts

December 28, 2020

Slow Cooked Beef Short Ribs Pasta Sauce

October 20, 2020

Instant Pot Hearty Pork Ragu

June 22, 2020

Roasted Baby Potatoes With Brussels Sprouts, Pancetta, & Balsamic Drizzle

April 26, 2020

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experience the joyof italian cuisine.

The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food.

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