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Winter Recipes

Four Cheese Pasta Bake With Sausage

January 17, 2021

Warm Mushroom Barley & Kale Salad

January 3, 2021

Apple Cider Glazed Brussels Sprouts

December 28, 2020

Christmas Eve Sicilian Anchovy Pasta

December 9, 2020

Slow Cooked Beef Short Ribs Pasta Sauce

October 20, 2020

Instant Pot Hearty Pork Ragu

June 22, 2020

Roasted Baby Potatoes With Brussels Sprouts, Pancetta, & Balsamic Drizzle

April 26, 2020

Veal Stuffed Cabbage Rolls

March 26, 2020

Grilled Caesar Style Cabbage Salad

March 23, 2020

Winter Kale & Blood Orange Salad

March 9, 2020

Creamy Meyer Lemon Pasta

March 2, 2020

Apple Olive Oil Bundt Cake

February 23, 2020

Roasted Root Vegetable Medley

February 16, 2020

Hearty, Healthy Lentil & Farro Soup

February 13, 2020

Roasted Parsnip & Garlic Soup

January 26, 2020

Sicilian Fennel & Orange Salad

January 20, 2020

Chickpea & Farro Soup {Zuppa di Ceci e Farro}

January 5, 2020

Twice Cooked Artichokes

November 22, 2019

Roasted Brussels Sprouts With Bacon, Onions, & Eggs

January 20, 2019

New Year’s Lentil & Farro Salad With Butternut Squash & Kale

January 18, 2019

Creamy Tomato & Basil Soup

January 12, 2019

Lentil Soup

January 7, 2019

Holiday Seafood Salad

December 27, 2018

Baked Pasta With Sausage & Cima di Rape

October 3, 2018

Creamy Pea & Pancetta Pasta

June 17, 2018

Pasta e Fagioli

April 20, 2018

Vegetarian “Meatballs” Made From Egglant & Cannellini Beans

March 29, 2018

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experience the joyof italian cuisine.

The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food.

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Life In Italy

Sicilian Adventure 2016

The Splendor of Piano Grande & The Sibillini Mountains

Fresh Pasta With White Truffles

Umbrian Truffle Festival in Pietralunga & Fresh Pasta with White Truffles

Our First Olive Harvest ~ Part Two

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