Winter Recipes

Creamy Pea & Pancetta Pasta
June 17, 2018

Vegetarian “Meatballs” Made From Egglant & Cannellini Beans
March 29, 2018

Cheesy Baked Pasta With Cauliflower
March 20, 2018

Creamy Roasted Carrot Soup
March 8, 2018

Roasted Carrots & Beets With Carrot Top Pesto
January 30, 2018

Instant Pot Meaty Mushroom Ragu
January 23, 2018

Caramelized Roasted Acorn Squash Wedges With Dried Cherries & Walnuts
October 24, 2017

Baked Sausage Ziti With Cheesy Pockets For Pomi Tomatoes
October 20, 2017

Meyer Lemon Poppy Seed Loaf
April 11, 2017

Beet, Radicchio, & Gorgonzola Salad With Blood Orange Vinaigrette
March 14, 2017

Cheesy, Creamy Spaghetti Squash
November 9, 2016

End Of Season Pasta Bake {Pasta al Forno con Quattro Formaggi e Guanciale}
April 28, 2016

Roasted Butternut Squash With Dried Cranberries, Walnuts, and Gorgonzola Crumbles
November 10, 2015

Fennel Parmesan {Finocchi alla Parmigiana}
October 12, 2015

Cara Cara Orange Muffins
April 21, 2015

Blood Orange Panna Cotta
February 23, 2015

Fennel Salad With Blood Oranges
February 17, 2015

Kitchen Sink Minestrone
February 6, 2015

Pumpkin Applesauce Muffins
November 3, 2014

Roasted Pumpkin & Walnut Bread
October 14, 2014

Roasted Butternut Squash, Ricotta, & Spinach Cannelloni
September 26, 2014

Creamy Butternut Squash, Pancetta & Sage Pasta
February 12, 2014

Featured Ingredient – Winter Squash
February 11, 2014

Creamy Baked Parmesan Polenta
January 29, 2014

Roasted Cauliflower Soup
November 1, 2013

Cheesy Brussels Sprouts Gratin
October 24, 2013

Meyer Lemon Olive OIl Cake
March 11, 2013

experience the joyof italian cuisine.

The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food.

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