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Winter Recipes

Pasta Carbonara With Nduja

March 21, 2022

Cabbage & Farro Soup

February 2, 2022

Roasted Root Vegetable Medley

January 3, 2022

Creamy Roasted Carrot Soup

December 27, 2021

Rustic Semolina Lemon & Rosemary Cake

October 6, 2021

Fennel Parmesan {Finocchi alla Parmigiana}

September 15, 2021

Meyer Lemon Poppy Seed Loaf

April 2, 2021

Holiday Green Bean & Radicchio Salad

February 1, 2021

Chicken Cacciatore

January 25, 2021

Four Cheese Pasta Bake With Sausage

January 17, 2021

Warm Mushroom Barley & Kale Salad

January 3, 2021

Apple Cider Glazed Brussels Sprouts

December 28, 2020

Christmas Eve Sicilian Anchovy Pasta

December 15, 2020

Slow Cooked Beef Short Ribs Pasta Sauce

October 20, 2020

Instant Pot Hearty Pork Ragu

June 22, 2020

Roasted Baby Potatoes With Brussels Sprouts, Pancetta, & Balsamic Drizzle

April 26, 2020

Veal Stuffed Cabbage Rolls

March 26, 2020

Grilled Caesar Style Cabbage Salad

March 23, 2020

Winter Kale & Blood Orange Salad

March 9, 2020

Creamy Meyer Lemon Pasta

March 2, 2020

Apple Olive Oil Bundt Cake

February 23, 2020

Hearty, Healthy Lentil & Farro Soup

February 13, 2020

Roasted Parsnip & Garlic Soup

January 26, 2020

Sicilian Fennel & Orange Salad

January 20, 2020

Chickpea & Farro Soup {Zuppa di Ceci e Farro}

January 5, 2020

Twice Cooked Artichokes

November 22, 2019

Roasted Brussels Sprouts With Bacon, Onions, & Eggs

January 20, 2019

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experience the joyof italian cuisine.

The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food.

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