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May 6, 2020

Strawberry Rhubarb Coffee Cake

It is an unusual time as we all try to manage our quarantine time at home. I, for one, have been baking up a storm, and I do not...

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May 3, 2020

Wine Basted Rabbit With Rosemary

It is Easter Monday, and we are required to shelter-in-place for at least another three weeks. We had a very quiet Easter with just my husband and I at...

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April 29, 2020

Easy Pasta alla Carbonara

This is one of Italy’s most famous pasta dishes and is extremely easy to prepare though it can be disastrous if you do not follow a few simple rules....

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April 26, 2020

Roasted Baby Potatoes With Brussels Sprouts, Pancetta, & Balsamic Drizzle

Before we found ourselves in the middle of this pandemic and were ordered to stay home, my husband and I enjoyed venturing out once a week to local restaurants....

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April 22, 2020

Sprouted Wheat Banana & Dark Chocolate Chunk Muffins

We have been sheltering-in-place for over a week now, and last night (March 29th), it was extended until the end of April. It is a challenging time for all...

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April 20, 2020

Poached Eggs on Nduja Toasts

Move over avocado toasts, there is a new girl in town! I don’t know about you, but I jumped on the avocado toast bandwagon, and I, for one, certainly...

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April 16, 2020

The Easiest, Creamy Instant Pot Tuscan Beans

I love the regionality of Italy, and traveling from one area to another, you almost feel as though you are visiting different countries. The landscape, dialects, and particularly the...

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April 13, 2020

Chicken Piccata With Artichokes

We are all struggling to get used to the new normal as the coronavirus sweeps across the globe. Italy was hit particularly hard, and as of right now (March...

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experience the joyof italian cuisine.

The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food.

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