Mushroom Veal Marsala
Being a food blogger, I am always trying out new recipes. I enjoy this part of being a blogger, but it also means that I do not get around...
Cinnamon Banana Muffins
I love baking with warm spices, especially as the cooler weather moves in. Nothing is more satisfying than the aroma of a dessert made with cinnamon wafting through the...
Celebrating An Italian Thanksgiving
Italians living in Italy do not celebrate Thanksgiving as we do here in North America although they do have many holidays called La Festa del Ringraziamento (or Festival of...
Pasta alla Vodka With A Bite
We eat a lot of pasta, though we rarely eat the same dish more than once a month. When it comes to pasta, you could make a new pasta...
Focaccia With Roasted Squash, Walnuts, & Gorgonzola
This week is winter squash week here on Italian Food Forever, and the reason for that is that I was a little too greedy shopping for squash this week....
Olive Harvest 2022
This year, we had lots of help harvesting our olives as family members traveled to Umbria from the US and Canada to give us a hand. It is good...
Olive Harvest Soup ~ Zuppa Frantoiana
We have over a hundred olive trees on our property in Umbria, and one of our greatest joys is spending three long days every fall harvesting the olives and...
Squashed Banana Bread
I discovered a new to me squash recently called a honeynut squash. They are shaped like a butternut squash but are much smaller. I cooked up a couple of...
