Friday Photos From Umbria ~ April 27th, 2019
This week we headed up to Bettona to enjoy a dinner hosted by Dario Cecchini, the famous butcher from Panzano at Osteria di Vin Porcello in Bettona.We’ve known Dario...
Featured Ingredient ~ Balsamic Vinegar & Our Tour Of The Antica Acetaia Cavedoni in Modena
On our recent trip to Emilia Romagna, we decided that we want to learn how Parmesan cheese, prosciutto, and balsamic vinegar are made. We visited the oldest acetaia (vinegar...
Orecchiette With Charred Sprouts And Creamy Egg & Cheese Sauce
Until recently, it was impossible to find Brussels sprouts in Italy out of season, and you had to wait until fall or early winter to see them. Now, I...
Friday Photos From Umbria ~ April 19th, 2019
I am a little late posting photos for this week because we have been busy since returning from Emilia Romagna. Earlier in the week, we visited the sleepy town...
Bruschetta With Goat Cheese & Roasted Peppers
Last month was a difficult one for me as my Mother passed away on March 19th. My Mom loved my cooking and enjoyed eating just about anything I would...
Colomba di Pasqua {Easter Dove Bread}
When I think of Christmas in Italy, I think of Panettone, and this sweet bread formed in the shape of a dove is what you find across Italy...
Pan di Ramerino {Sweet Easter Buns}
I had great intentions to post several new Easter recipes this year, had made notes and even developed a schedule for testing and posting them. Then, after just arriving...
Oven Roasted Baby Artichokes With Lemon Pepper Dipping Sauce
Anyone who knows me well knows that my favorite spring vegetable, hands down, is the artichoke. I enjoy eating artichokes just about any way you can prepare them from...
