Twice Cooked Artichokes
The artichoke is one of Italy’s most treasured ingredients, and this famous thistle can be found in every region across the country prepared in a variety of ways. Young...
Fava Bean Puree With Sautéed Cicoria
Italy is a wonderful country to travel around as every region is like a different country with its own regional cuisine, landscape, and dialects. Although I love living in...
Instant Pot Whte Rabbit Ragu
I was never a big fan of the Crockpot, and I think I can count the times on one hand that I’ve used mine. My Instant Pot, however, is...
Our 2019 Le Marche Getaway
For the past two years, we have changed our time spent in Italy from one six month stay to two-three months stays one in the spring and one in...
Celebrating An Italian Thanksgiving
Italians living in Italy do not celebrate Thanksgiving as we do here in North America although they do have many holidays called La Festa del Ringraziamento (or Festival of...
Italian Inspired Thanksgiving Vegetable Sides
Planning our Thanksgiving feast is not something I take lightly, and there really are many factors to consider when creating a holiday menu. My family are traditionalists, and they...
Spiced Butternut Squash & Hazelnut Muffins
Umbria, Italy, in the fall, is waking up to dense fog that eventually ends up as gloriously sunny afternoons with clear blue skies. It is also the smell of...
Friday Photos From Umbria ~ November 8th, 2019
Fall is a great time to visit Umbria as the weather is wonderful, and there are festivals every weekend celebrating everything from white truffles to black celery. Often there...
