Antipasto Salad

Summer is a time for outdoor dining and enjoying time with friends and family. When entertaining friends and family during the warmer weather, I often like to serve this...

Affogato

I tasted “affogato” for the first time in 1986 on my first trip to Italy. We were touring Italy for two weeks to see if we could move there...

Shrimp Capri

In this easy recipe,  quickly cooked, tender shrimp are coated in a delicious tomato sauce which has been flavored with olives, capers, garlic and hot peppers.  I have been...