Creamy, Spicy Sausage Pasta Sauce
We eat a lot of pasta in our house. Luckily we both enjoy it, and on those days when I am not in the mood to cook, my husband...
Golden Roasted Brussels Sprouts With Sausage, Garlic, & Balsamic Vinegar
After living in Italy for as many years as we have, I tend to avoid choosing Italian restaurants here in North America when it comes to dining out. It...
Pasta alla Gricia
I first enjoyed a bowl of this simple pasta in Rome, and after my first bite, I fell in love with this simple yet tasty dish. I have enjoyed...
Roasted Applesauce Cake
Many years ago, I posted my favorite way to prepare applesauce which involves roasting the apples, bringing out and enhancing the best flavor possible. One of my favorite recipes...
Veal Meatballs With Sage And Marsala
There are few dishes as comforting as a big bowl of tender meatballs covered in a flavorful sauce. I first made these meatballs probably over twenty years ago and have...
Fennel Parmesan {Finocchi alla Parmigiana}
Everyone is familiar with Eggplant Parmesan, but did you realize you could the replace eggplant with other vegetables such as artichokes or fennel? Fennel is usually available late summer,...
Perfect Sour Cream Lemon Pound Cake
I have been on a mission recently trying to find the perfect pound cake recipe. I have to admit that I probably baked six-pound cakes in the past three...
Raw Chopped Veggie Salad With Chickpeas
As the temperatures rise, I tend to cook lighter dishes, and we incorporate a lot more salads into our weekly menus. Although I love to cook, and both my...
