
Farro Salad With Roasted Eggplant, Cherry Tomatoes, Caramelized Onion, & Arugula
Well, after two years, I finally made it back to Italy, and most importantly, my beloved Umbrian farmhouse. It seemed so strange when I first returned, and it felt...
Well, after two years, I finally made it back to Italy, and most importantly, my beloved Umbrian farmhouse. It seemed so strange when I first returned, and it felt...
I am a diehard soup lover, and I am happy eating soup any time of the year, although I change my soups with each season. I prepare my soups...
Roasting vegetables until they are soft and browned brings out a delicious natural sweetness. I use roasted vegetables as side dishes, tossed with hot pasta, in soups, and in...
We just returned to Michigan after a month in Florida, and the weather here is decidedly spring-like. Today the temperature will reach the mid-sixties, and although it will cool...
I love making a big grain-based salad during the week that we can enjoy at lunch for a couple of days. Farro is usually my grain of choice as...
It is not often you will come across passion and poultry being used in one sentence, but I must admit that I am quite enamored with chicken for some...
It was a very busy holiday season between decorating the house, hosting a big family party and getting all of my Christmas baking completed. When I am busy doing...
Well, it seems like the weather moved from summer right into winter this week here in Umbria. Last week we were picking olives in short sleeved t-shirts and sweating...