Farro Salad With Roasted Eggplant, Cherry Tomatoes, Caramelized Onion, & Arugula
Well, after two years, I finally made it back to Italy, and most importantly, my beloved Umbrian farmhouse. It seemed so strange when I first returned, and it felt...
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Toasted Farro Soup With Escarole & White Beans
I am a diehard soup lover, and I am happy eating soup any time of the year, although I change my soups with each season. I prepare my soups...
Farro Salad With Roasted Vegetables
Roasting vegetables until they are soft and browned brings out a delicious natural sweetness. I use roasted vegetables as side dishes, tossed with hot pasta, in soups, and in...
Spring Lentil & Farro Salad
We just returned to Michigan after a month in Florida, and the weather here is decidedly spring-like. Today the temperature will reach the mid-sixties, and although it will cool...
Roasted Root Vegetables With Farro
I love making a big grain-based salad during the week that we can enjoy at lunch for a couple of days. Farro is usually my grain of choice as...
Herbed Golden Brown Chicken Thighs With Farro, Spinach, And Burst Tomatoes
It is not often you will come across passion and poultry being used in one sentence, but I must admit that I am quite enamored with chicken for some...
Chickpea & Farro Soup {Zuppa di Ceci e Farro}
It was a very busy holiday season between decorating the house, hosting a big family party and getting all of my Christmas baking completed. When I am busy doing...
Celery, Farro, & Sausage Soup
Well, it seems like the weather moved from summer right into winter this week here in Umbria. Last week we were picking olives in short sleeved t-shirts and sweating...
