Sardinian Flat Bread

Pane Carasau ~ An Italian flat bread with a crisp, cracker-like texture that is seasoned with aromatic rosemary and coarse sea salt. I have also heard it nicknamed “piano paper” or...

Chicken Scarpariello

This is another Italian-American dish that translates as “shoemaker’s” style chicken, and consists of golden brown, pieces of roasted chicken that are topped with a tasty lemon flavored sauce....

Roasted Balsamic Potatoes

Patate al Forno con Aceto Balsamico ~ A vegetable dish that is great with grilled sausages, or a nice roasted chicken or breast of veal. This is an easy recipe...

Basic Polenta

Polenta is an inexpensive, tasty alternative to pasta or rice, and can be served in unlimited ways. Here is a basic recipe for making polenta, as well as numerous...

Pasta Vecchia Napoli

I first tasted this pasta dish at a small trattoria just outside of Cortona and found it delicious. I knew as soon as I tasted it that I would...