Eggs Florentine
Any recipe with Florentine in the title generally implies that spinach is an ingredient as with this recipe. This dish is great if you have some leftover sauteed spinach...
Spinach Potato Frittata
Frittatas are the Italian equivalent to an omelette. Often chock full of vegetables and cheese, they make a great quick, mid-week entree or sliced into wedges, a perfect appetizer....
Pasta With Garlic, Olive Oil, & Chiles
This is one of those quick pasta dishes that can be thrown together in mere minutes, yet is so tasty, it will become a family favorite. To me this...
Panna Cotta
This dessert is a light, tasty and refreshing way to end a meal. You can top it with almost anything, but I have chosen to use a simple strawberry...
Ricotta Almond Pudding
Ricotta cheese is so versatile that it can be used in both sweet and savory dishes. In this recipe I created a ricotta based baked pudding flavored with almonds,...
Lemon Bread
Pane di Limone ~ This moist bread is more like a quick bread or cake than it really is a bread, and has an intense lemon flavor. It would...
Cured Salmon
This is a very easy recipe that can be served in many different ways. Once the salmon is cured, or “cooked” in a lemon juice mixture and dressed, it...
Porcini Dusted Sea Scallops With Tomato Relish
I was at the fish market this past weekend and couldn’t resist the huge, creamy white sea scallops on display. I decided to lightly dust them with dried porcini...
