Minestrone Verde
This tasty soup is made only with green vegetables which gives it a wonderfully fresh flavor. This soup seems to be perfect as a spring or summer starter when...
Tuscan Country Bean Soup
Prepared properly, this soup is creamy, and rich in flavor. The key to adding a depth of flavor, is to cook the beans with flavoring ingredients first, and then...
Fava Bean Soup
Fresh fava beans are available every spring and are a very versatile and healthy vegetable that can be used in an unlimited number of ways. Fava beans can be...
Octopus alla La Risacca 6
After a recent trip to Italy, I was anxious to try the recipe we were given by the owners of my favorite seafood restaurant in Milan for making their...
Halibut with Citrus Butter Sauce
Halibut has a meaty texture that lends itself to many different preparations. It is so tender and delicious though, I usually prefer simply searing it, then baking it until...
Salmon With Green Sauce
Salmone in Salsa Verde ~ This recipe is as pretty as it is delicious. A tangy green sauce is drizzled over tender roasted pink salmon steaks to create a...
Quick All Purpose Tomato Sauce
The trick to this sauce is simply to use the best ingredients possible, and if your tomatoes do not taste great right out of the can, find another brand....
Winter Caprese Salad
One of my favorite lunches is insalata caprese, or a salad of fresh tomatoes, buffalo mozzarella and basil. Unfortunately, it is often difficult to obtain fresh, ripe, good tasting...
