Pan Roasted Brussel Sprouts
Brussel sprouts seem to be a vegetable that folks either love or strongly dislike. This method of preparation however adds a whole new dimension to the subtle flavor of...
Osso Buco
In this traditional recipe, meltingly tender veal shanks fall right off the bone after being cooked in a tasty tomato wine sauce. In the region of Lombardy, they are...
Veal Chops With Lemon Sage Sauce
Veal, lemon and sage were meant to be paired together, and expensive cuts like these veal chops call for a simple preparation. Although you can grill these chops if...
Saltimbocca alla Romana
Saltimbocca alla Romana ~ This dish originated in Rome, and translates as “jump in the mouth”. Thin cutlets of tender veal topped with prosciutto and sage make this Roman...
Grilled Veal Rolls
Tender rolls of veal are stuffed with prosciutto, provolone cheese and sage leaves and are then quickly grilled in this recipe which is perfect for warmer weather dining. You...
Veal Scallopini with Arugula Salad
This recipe is a perfect entree for warm summer months when you crave lighter dishes and what is best is that it can be made in mere minutes. A...
Ribollita
This recipe is for a famous Tuscan soup whose name, ribollita, simply means reboiled. This recipe can be traced back to the traditional Italian style of peasant cooking when...
Minestrone Verde
This tasty soup is made only with green vegetables which gives it a wonderfully fresh flavor. This soup seems to be perfect as a spring or summer starter when...
