Pizza Bread
A cross between a thick crust pizza, and a pizza flavored flatbread, you’ll want to make this recipe again and again. Making this pizza bread is so easy, you...
Stuffed Focaccia
This is another easy focaccia recipe consisting of two round flat discs of dough surrounding a tasty spinach and cheese filling. I have used spinach, Mozzarella and Gorgonzola cheeses,...
Roasted Beets
Roasting any vegetable causing a caramelization process that bring out their sweetness. When I can buy small beets at a good price I love to buy a bunch, roast...
Baked Fennel
This is a light, tasty way to cook fennel. It is tender, with a crunchy outer texture and just a hint of the fennel flavor. Once baked, fennel has...
Seafood Soup Trieste Style
This traditional style of seafood soup combines shellfish with other seafood which is simmered in a tomato flavored fish stock. I love making this type of seafood soup as...
Grilled Octopus
We are always looking for new ways to cook octopus, and I recently read that fish mongers in Italy beat the octopus against the rocks by the sea to...
Palermo Style Grilled Swordfish
I first tasted swordfish cooked like this in Sicily, and it has since become my favorite way to prepare swordfish. Simple yet delicious, it can be made in mere...
Fall Harvest Salad
A tasty salad mixing peppery arugula, sweet roasted beets, and goat cheese crumbles that is almost as pretty as it is delicious! I used a mix of golden and...
