Garlic Bruschetta ~ Real Italian Garlic Bread
This is the real Italian garlic bread. What often sells for garlic bread in North American restaurants is laden with butter, garlic powder and a variety of cheeses. This...
Mussels In Garlic Butter Sauce
We were at the St. Lawrence market one Saturday and saw this huge vat of fresh PEI mussels and just couldn’t resist buying them. They were really meaty and...
Potato Fritters
Subrich di Patate ~ This is a recipe for potato croquettes, Italian style, that can be used on an antipasto platter, or as a tasty side dish with the...
Eggplant Croquettes
This is one of my favorite eggplant recipes. These tasty polpette can be used on an antipasti platter, used in place of a meat entree, or they also make...
Asparagus Parmesan
This recipe typifies what Italian cuisine is all about. The following recipe, is probably the simplest way to prepare and enjoy asparagus, but the combination of just a few...
Roasted Pepper Soup
This pretty soup is made with colored, roasted or grilled peppers which intensifies the flavor. Choose your own garnishes, or use those suggested below. Use the best quality extra...
Italian Wedding Soup
This soup combining tiny meatballs, and greens in a flavorful broth is apparently very popular at Italian weddings in the United States, although I had never heard of it...
Sauteed Mussels In Tomato Saffron Sauce
Cozze ~ Simple, yet delicious, this recipe is so easy it is hard to believe it tastes so good! You can also use the tomato saffron base for clams,...
