Italian Apple Breakfast Cake
Italians generally do not eat heavy breakfasts, but enjoy instead a light pastry or a slice of a simple cake such as this moist apple cake with their morning...
Cantucci
These little crispy almond cookies are often dipped in a sweet wine called Vin Santo for a light, tasty dessert. Biscotti have taken the world by storm. These subtly sweet,...
Pignoli Cookies
A perfect addition to any holiday cookie tray, these delicious traditional cookies will be a hit with family and friends alike. To make this cookie, almond flavored dough is...
Soft Amaretti
Another traditional nut paste cookie made with ground almonds, this version has a soft, chewy center. Buon Appetito! Deborah Mele 2011
Espresso Hazelnut Crisps
Cookies have always played an important part in Italian cuisine, whether they are consumed for breakfast with a cappuccino, or nibbled with a quick shot of espresso at a...
Parmesan Sage Focaccia
You can change the texture of your focaccia, simply by using different pans to cook them in. If you bake this lightly herb and cheese flavored focaccia dough in...
Rosemary Focaccia
Making a basic focaccia is a very easy way to begin making bread if you have never tried it before. Depending on how large you stretch your dough, this...
Tomato Focaccia
This recipe is one of my favorite focaccia recipes, consisting of a topping of small, ripe tomatoes, fresh basil, sea salt and olive oil. Making focaccia is a very easy...
