Soft Amaretti
Another traditional nut paste cookie made with ground almonds, this version has a soft, chewy center. Buon Appetito! Deborah Mele 2011
Espresso Hazelnut Crisps
Cookies have always played an important part in Italian cuisine, whether they are consumed for breakfast with a cappuccino, or nibbled with a quick shot of espresso at a...
Parmesan Sage Focaccia
You can change the texture of your focaccia, simply by using different pans to cook them in. If you bake this lightly herb and cheese flavored focaccia dough in...
Rosemary Focaccia
Making a basic focaccia is a very easy way to begin making bread if you have never tried it before. Depending on how large you stretch your dough, this...
Tomato Focaccia
This recipe is one of my favorite focaccia recipes, consisting of a topping of small, ripe tomatoes, fresh basil, sea salt and olive oil. Making focaccia is a very easy...
Olive Focaccia
Flatbreads such as this one are great cut into small strips and served as bread with your meals, or cut into larger squares and used to make sandwiches. This...
Potato Focaccia Dough
This dough, made with mashed potatoes creates a focaccia with soft interior and a crisp crust, and can be used to make a large focaccia with a simple herb...
Ciambelle with Fennel
Ciambelle are very chewy, fennel flavored bread rings that are wonderful as between meal snacks. Nonna Yolanda was my husband’s Grandmother, and this was the recipe she passed down...
