Fresh Peach Breakfast Bars
I just realized recently that I have been blogging for nineteen years. That is a long time to be testimg and sharing recipes, and over all those years some...
Watermelon Tomato Salad
Our garden tomatoes haven’t started ripening yet, but the plants are full of fruit, so it won’t be long. There is nothing better than picking ripe, sun-warmed tomatoes right...
Focaccia With Peaches & Thyme
The Georgia peach truck was in town last week, and my daughter picked up a case of peaches and was kind enough to share it with me. These peaches...
Roasted Cauliflower With Capers, Raisins, & Breadcrumbs
We eat a lot of vegetables in my house, although we are not presently maintaining a vegetarian diet. Unfortunately, every time I try to go all-vegetarian, I begin to...
Summer Spaghetti
This is probably my favorite summer pasta and it is one that I’ve been making for over forty years. You prepare the raw sauce ahead of time and then...
Summer Risotto With Zucchini, Zucchini Flowers & Pesto
As I work my way through our very abundant zucchini harvest this summer, I will be posting a few new zucchini recipes. As well as zucchini, we are picking...
Blueberry Crumb Bars
I usually do not enjoy baking, but during the COVID quarantine, I found myself baking something sweet or savory almost daily. Since it is just my husband and myself...
Pasta With Zucchini, Ricotta Cheese, & Basil Pesto
Our garden here in Michigan is flourishing this year, and the zucchini is just about ready to pick. Garden zucchini is one vegetable that you wait weeks for, but...
