Meyer Lemon Loaf With Fresh Thyme
Spring has finally arrived, and I am thoroughly enjoying the warmer temperatures and sunny days. The last few weeks of winter are always the longest, and at times it...
Colorful Lentil Salad With Fresh Herbs
Lentils are often an overlooked ingredient, and apart from lentil soup, many have never even cooked lentils at home. Lentils are very popular in Umbria, Italy, where we live...
Jewish Fried Artichokes
We are all adjusting to a new normal during this pandemic, and although it is difficult being separated from family and friends we are doing our best to fill...
Colomba di Pasqua {Easter Dove Bread}
When I think of Christmas in Italy, I think of Panettone, and this sweet bread formed in the shape of a dove is what you find across Italy at...
Artichoke, Sausage & Goat Cheese Egg Pie
Spring has arrived, and FINALLY the temperatures are starting to rise and the days are slowly getting longer. My chickens are starting to lay again and I am now...
Sicilian Eggplant & Almond Pasta
We are presently sheltering at home, and we just heard last evening that this will last at least another thirty days. I can tell by my blog stats over...
Pan di Ramerino {Sweet Easter Buns}
I had great intentions to post several new Easter recipes this year, but then we found ourselves in the midst of a pandemic. The coronavirus has affected us all...
Veal Stuffed Cabbage Rolls
Growing up, cabbage rolls were a monthly staple in my home. I still love them, and I always make a double batch since they freeze so well. You can...
