Product Review – Skeppshult Cast Iron Casserole from Pleasant Hill Grain
Growing up in a traditional household, my Mother did most of the cooking, but on those days when my Father was in charge of preparing our evening meal, he...
Dirty Chai Banana Muffins
I discovered Chai tea a couple of years ago and although I do love the warm spices of cinnamon, cardamon, and ginger that flavor the tea, I found the...
Braised Garlicky Fennel
Our move across country is coming up in just a few weeks. I think that I am pretty organized and I have packed just about everything I can at...
Muti-colored Roasted Herbed Carrots
Carrots are often the vegetable that you throw into a holiday menu to add color, but rarely seem to be anyone’s favorite vegetable. I fit right into that category...
The Realities of Risotto
Risotto, is an Italian specialty that is in fact the dominant staple in some northern regions, where it is often preferred over pasta. Cultivated in Lombardy, Piedmonte, and the...
Vegetarian “Meatballs” Made From Egglant & Cannellini Beans
I am always on the lookout for tasty vegetarian Italian recipes, and although I have recipes on the blog for Bread Meatballs, along with Lentil Meatballs, I was intrigued...
Spiced Whole Wheat Walnut Fig Biscotti
It has been a couple of months since I had time to make some biscotti for my husband’s biscotti jar, so this week I decided to surprise him. Both...
Roasted Mushroom, Cauliflower, & Tomato Medley
I have just one month left before we move, so I am busy trying to organize, pack, and still find time to crank out a few great recipes as...
