Gnocchi in Sagrantino Wine Sauce {Gnocchi al Sagrantino}
When it comes to enjoying food, there are few things I love more than a well prepared bowl of gnocchi. When dining out if I see gnocchi on...
Asparagus Salad With Tomatoes & Gorgonzola
I am trying my best to keep a positive outlook, but it isn’t always easy as the Covid numbers here in Michigan are surging this week. My mother always...
Lemon, Olive Oil Biscotti With Almonds
I’ve shared in that past that we have a biscotti jar sitting on our kitchen counter that I am responsible for keeping full. It is actually my husband’s biscotti...
Spring Pasta With Asparagus Pesto
I love to prepare seasonal dishes using local ingredients in my kitchen. Obviously, as we pass from one season to the next, our tastes change due to the weather...
Marinated Beans With Celery & Ricotta Salata
We spent the month of February in Florida, and I must admit that I thoroughly enjoyed the warm weather. Our new puppy arrived at the beginning of our stay,...
Calamari With Sun-Dried Tomatoes & Olives
This is a dish I first enjoyed on the island of Sardinia. We took the ferry there and had a glorious time driving all over the island and dining...
Pasta With Asparagus & Parmesan Fonduta
Spring in Michigan is always interesting. Last week we had temperatures in the thirties with snow flurries, and this week our temperatures have risen to the eighties. Spring is...
Sourdough Focaccia With Kalamata Olives
I did a lot of bread baking during the first six months of 2020, and as difficult as last year was, I did learn to bake with sourdough and...
