End of Summer Farro Salad
I do love fall. In particular, I love the colors of nature, the cooler temperatures that encourage you to curl up under a warm blanket, and especially the new...
Duck Breast in Cherry Port Wine Sauce
I recently posted a recipe for pork chops that I had bought online at D’Artagnan.com, and when I placed my order, they had duck breasts on sale. Although I...
Puglia & Matera 2019
We recently had family visiting for two weeks which is something we genuinely enjoy. It is so much fun to share the Italy we know and love with visiting...
Heirloom Tomato & Roasted Beet Salad With Goat Cheese Crumbles
In just a week from today, we will be heading back to Umbria, Italy for a three-month stay at our stone farmhouse. We will be in Italy for just...
Buttermilk Panna Cotta With Michigan Blueberry Sauce
We recently went to a special night at Zingerman’s Roadhouse for dinner to highlight the tomato season. The guest chef was Craig Still from Delfina Restaurant in San Fransisco,...
Friday Photos ~ September 30th, 2019
It has been a fun-filled, very busy week as we have family visiting and we are trying to share with them a little of the Italy we love so...
Fruity Aperol Spritz {SheWolf Copycat}
Aperol liqueur was originally produced by the Barbieri brothers in Padua, Italy in 1919. It is now part of the Campari family, and in fact, has become even more...
Fresh & Easy Cucumber Salad
This was the first year we’ve had our garden in our new home. We created two raised garden beds that are surrounded by a fence to keep out the...
