Farro Salad With Roasted Eggplant, Cherry Tomatoes, Caramelized Onion, & Arugula
Well, after two years, I finally made it back to Italy, and most importantly, my beloved Umbrian farmhouse. It seemed so strange when I first returned, and it felt...
Creamy Kabocha Squash Pasta With Sausage
The arrival of fall brings with it a bounty of cold weather ingredients to the marketplace, including a variety of winter squash, and a good selection of greens. I...
Friday Photos {October 22nd, 2021}
It has been a whirlwind couple of weeks, which is why I missed posting photos last Friday. We took a quick trip to Venice with the pups, visited Trevi’s...
Roasted Mixed Beets With Pistachio Pesto & Blue Cheese Crumbles
I am terribly fond of roasted beets. In fact, I would eat them daily if beets weren’t so darn expensive. There is something about the roasting process that turns...
Stuffed Four Cheese Pasta Triangles In Brown Butter Sauce
I enjoy making homemade pasta, whether it’s thin sheets of egg pasta for lasagna, silky strands of pappardelle, or billowy pillows of stuffed pasta. There is something relaxing about...
Deb’s Tried & True Sourdough Bread
I have dabbled with sourdough for many years, but I was never thrilled with my results. While we were all on lockdown during the Pandemic, I started watching videos...
Sautéed Pepper & Onion Pasta
We have two raised garden beds that are fully fenced to keep the critters out. The past two years, we’ve had no problem apart from the time I found...
Photos From Italy {October 8th, 2021}
It has been two long years since I have been able to post photos from Italy, but I’m back, even if it is just for one short month. I...
