Apple Olive Oil Bundt Cake
I love using olive oil in my baking, mainly since we harvest our own olives every year, and I always have a lot of top quality oil at my...
Anchovy Butter Bruschetta
Anyone who has visited Ann Arbor, Michigan, has had to have heard of Zingerman’s. The Zingerman’s empire consists of the downtown deli, the Roadhouse, a creamery, bakeshop, coffee shop,...
Roasted Root Vegetable Medley
During the colder months, I love to roast trays full of vegetables to enjoy for lunch or dinner throughout the week. Roasting any vegetable allows the natural sugars to...
Hearty, Healthy Lentil & Farro Soup
Every January and February, I seem to develop a bit of a lentil obsession. It may be because we always make a traditional lentil dish to celebrate New Years,...
Rose & Raspberry Panna Cotta
We have the most glorious roses on our property in Umbria that are at their peak late spring and early summer. These roses are so fragrant that I try...
Valentine’s Day Menu
Valentine’s Day is a time to show that special someone in your life how much you care, and what expresses that more than a well planned, elegant dinner for...
Valentine’s Day Berry Pasta Salad with Spinach & Avocado
I prefer whole grain dried pasta and usually wouldn’t be caught dead buying cute shaped pasta, or pasta in crazy colors. For me, I want the best quality pasta...
Easy Cheesecake Stuffed Strawberries
We are quickly moving through the month of February, and I can now imagine spring arriving in just over a month. That may sound surprising since we’ve had yet...
