
Roasted Cauliflower Farro Salad With Salami & Raisins
I accidentally took a week-long blog break, and I must say, it felt terrific. I usually try to post at least two recipes or blog posts a week, and...
I accidentally took a week-long blog break, and I must say, it felt terrific. I usually try to post at least two recipes or blog posts a week, and...
I do not believe in New Year’s resolutions because I feel that they set you up for failure. Every January, many folks create an unrealistic list of goals that...
In just a couple of weeks, summer will have arrived, and spring will be just a distant memory. Although we are coming to the end of the season for...
In my attempt to eat healthier in 2017 as well as hopefully lose a few pounds before we head back to Italy, I have been juicing a lot and...
The folks at Lagostina contacted me a while ago to see if I’d be interested in taking part in National Pasta Day, October 17th. They were kind enough to...
Summer has finally arrived here in Umbria, and now I try to avoid spending long hours in a hot kitchen preparing meals. I love to make grain and legumes...
It has been an extraordinarily cool and wet May here in Italy, so instead of wanting to make my typical warm weather dishes, I am still in the kitchen...
In my attempt to add more vegetarian dishes to our weekly menu plan, I am always looking for unique dishes that are full of flavor. I have always been...