Roasted Butternut Squash, Carrot & Apple Soup
I am completely obsessed with this soup! I have made this soup five times so far this year, which works out to more than once a week, and I...
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Sicilian Seafood Soup With Couscous
We are anxiously planning our trip to Sicily for early May, so when my latest Saveur magazine came in the mail with a big bowl of Sicilian seafood stew...
Creamy Roasted Red Pepper & Cauliflower Soup
It’s been very rainy and gray in Umbria these past few weeks, and once I feel the need to curl up in front of a roaring fire or layer...
Farro & Fava Bean Soup
In Umbria, farro is a popular grain used in salads, soups, as a grain side dish, or even in place of rice in risotto dishes. It has a slightly...
Roasted Garlic
Roasted garlic makes a very tasty spread for crusty Italian bread. It is also wonderful folded into soups or mashed potatoes. Save any oil leftover to drizzle on cooked...
Roasted Red Pepper & Chickpea Soup
Every week I am always making some type of healthy, vegetable based soup that we can enjoy for lunch for a few days. My requirements are that the soup...
Zuppa di Ceci ~ Creamy Chickpea Soup
Ceci, also called chickpeas or garbanzo beans in North America are very popular here in Italy. Ceci are bought in the dried form and then after being soaked in...
Porcini, Tomato & Farro Soup
We have been looking for fresh porcini mushrooms here in Umbria since the end of September with no luck, so I have been making do with frozen. They have...
