Roasted Tomato, Onion, & Fennel Soup
When August rolls around, I always know I’ll be looking for ways to use up the baskets of fresh, ripe tomatoes we pick from our garden. There is nothing...
Winter Kale & Blood Orange Salad
It looks like March will be blood orange month. I was recently at my local specialty food store, and they had blood oranges on sale for less than two...
Roasted Ruby Carrots with Garlic & Parmesan Cheese
If you have never roasted carrots, you need to do so right away. I promise you that it will be a revelation. Although I love any vegetable roasted, carrots,...
Instant Pot Polenta Cacio e Pepe
I do not make polenta often, but I have tried making it many ways. The traditional way to prepare polenta is on the stovetop and requires stirring it almost...
The Food Of Love
Valentine’s Day has now become a very large, commercial affair, but it still remains a special time for us to tell those we love how important they are to...
Valentine’s Day Ginger Spice Stamped Cookies
Valentine’s Day is not a holiday that is that important to me. Apart from going out for dinner with my husband of forty-six years, we really do not make...
Lighter Stuffed Cabbage Rolls {Cavolo Ripieno}
We’ve just experienced an uncommon cold spell here in Florida with night temperatures dropping close to freezing. This weather may not impress folks from the north, but for Floridians,...
Hearty, Healthy Lentil & Farro Soup
Every January and February, I seem to develop a bit of a lentil obsession. It may be because we always make a traditional lentil dish to celebrate New Years,...
