Pancetta Wrapped Stuffed Chicken Cutlets
If you frequent my blog fairly regularly, you will know that I love chicken. I can eat chicken every day and never tire of it although I do like...
Barley Beet & Strawberry Salad
I make some type of grain salad at least once a month, often much more often. Mixing grains and vegetables create hearty salads that keep you feeling full and...
Roasted Garlic, Olive Oil, & Red Chile Pasta
I cannot even count the number of times we have made Aglio, Olio, & Peperoncino Pasta over the years. A simple pasta dish made with garlic, olive oil, and...
Spring Peas With Onions And Pancetta
I have a confession to make…..I have a love-hate relationship with peas. I grew up being served canned peas…..yes, I do mean those awful, army green colored mushy things...
Broccoli Cheese Quiche
After a long winter, as soon as the temperatures began to warm and the days became longer, my chickens started to lay once again. The girls went from laying...
Healthy Banana Carrot Muffins
I try hard to keep healthy snacks in the house, whether we are talking about crisp biscotti in the cookie jar, squares of tender focaccia, or whole-grain quick breads...
Farro Salad With Roasted Vegetables
Roasting vegetables until they are soft and browned brings out a delicious natural sweetness. I use roasted vegetables as side dishes, tossed with hot pasta, in soups, and in...
Pork Belly With Cannellini Beans
I have a history of going on food binges. Apparently, I become obsessed with a particular ingredient, and then for weeks, I’ll prepare it in various different ways until...
