Focaccia Genovese
I usually make some type of focaccia every week as my family loves to snack on it throughout the day, use it to make a panini at lunch, or...
Pasta alla Vodka With A Bite
After day afer day of rain, we finally were able to enjoy a few warm, sunny days in a row, but alas, the rain is back today with a...
Featured Product ~ Prosciutto di Parma ~ Rosa dell’Angelo Tour
We recently spent five nights in Emilia Romagna, split between Bologna, Modena, and Parma. Although I have traveled across Italy extensively over the years, this is one region that...
Baby Potato Salad
We returned from Italy just before the Memorial Day holiday, and I was excited to have the family over for dinner to celebrate the holiday. My husband wanted to...
Chicken, Spinach, & Ricotta Manicotti
We have been very busy recently planting our vegetable garden and flower beds, although we have had to work around constant rain. We left a rainy cool, Umbria less...
Gnocco Fritto
We recently spent five nights in Emilia Romagna including stays in Bologna, Modena, and Parma. Emilia Romagna is a region well known for its amazing stuffed pasta, and its...
Pasta With Nduja, Lemon, & Breadcrumbs
We left Italy five days ago, and last night was the first night that I actually slept all night long. I do not know why, but I seem to...
Roman Style Artichokes {Carciofi alla Romana}
I love Italy in the spring when market stalls are piled high with varieties of local artichokes, agretti, fava beans, baby peas, and pencil thin asparagus spears. Artichokes are...
