Spring Peas with Prosciutto & Onions
Spring is finally here and walking through our property here in Michigan, green is popping up through the forest floor. In another couple of weeks, the trees will bud,...
Skillet Roasted Chicken, Potatoes, & Sausages
Cast iron skillets have once again become a popular kitchen utensil, and I thoroughly enjoy using mine for both savory and sweet recipes. Growing up, our cast iron frying...
Lamb Meatballs in Artichoke Ragu
It is a rather nasty rainy, grey day here in Michigan, but yesterday was glorious, and I spent the entire day outside in the garden and chicken coop, and...
Octopus With White Beans
I am a big fan of octopus, but it has to be cooked properly. If not, it is similar to poorly cooked calamari and can have the texture of...
Roasted Asparagus With Quick & Easy Hollandaise Sauce
I have been blogging for over twenty years now and presently have almost two thousand recipes posted. Unfortunately, some of my earlier recipes have been lost in the shuffle,...
Gnocchi in Sagrantino Wine Sauce {Gnocchi al Sagrantino}
When it comes to enjoying food, there are few things I love more than a well prepared bowl of gnocchi. When dining out if I see gnocchi on...
Asparagus Salad With Tomatoes & Gorgonzola
I am trying my best to keep a positive outlook, but it isn’t always easy as the Covid numbers here in Michigan are surging this week. My mother always...
Lemon, Olive Oil Biscotti With Almonds
I’ve shared in that past that we have a biscotti jar sitting on our kitchen counter that I am responsible for keeping full. It is actually my husband’s biscotti...
