Roasted Ruby Carrots with Garlic & Parmesan Cheese
If you have never roasted carrots, you need to do so right away. I promise you that it will be a revelation. Although I love any vegetable roasted, carrots,...
Persian Love Cakes
Now that we are living close to family, I find that I am baking much more than I used to. My husband and I do not often eat sweets...
Italian Easter Recipes
Easter is a very important holiday in Italy, and like most Italian holidays it revolves around both the church and holiday food specialties. Easter in Italy is a Christian...
Triple Garlic Pasta
The country of Italy has shut down completely at this time, and here in the United States, every hour, they are canceling more and more conferences, sports and entertainment...
Pasta With Nduja, Gorgonzola Dolce, & Mascarpone
My husband’s father’s family is from Calabria, and they all like things very spicy. Although I do enjoy foods with a little heat, I cannot tolerate things as hot...
Winter Kale & Blood Orange Salad
It looks like March will be blood orange month. I was recently at my local specialty food store, and they had blood oranges on sale for less than two...
Pizza Chena
Pizza Chena, or Pizza Chiena, sometimes pronounced “Pizza Gaina,” is a southern Italian savory “pie” made with a variety of cheese, cold cuts, and eggs baked within a bread...
Blood Orange Loaf
During the cold, snowy months of winter, nothing perks me up more than citrus fruit. At least if you have to deal with freezing temperatures, icy roads, and have...
