Pizza With Lemon, Mortadella, and Black Olives
We have a pizza oven at our house in Italy, as well as our house here in Michigan. My husband is the only one who uses it, so when...
Focaccia Studded With Salami & Pecorino Romano Cheese
I always have salami and cheese in my refrigerator for us to snack on, or to make a quick appetizer for our family pizza nights. I often slice the...
Crisp Green Beans With Anchovy Garlic Crumb Topping
Green beans are often overlooked as a tasty vegetable side dish. Still, there are so many delicious ways to prepare them that they have become one of my favorite...
Creamy Lemon & Asparagus Risotto
Spring is one of my favorite seasons in Italy, as we have an abundance of vibrant fresh vegetables available. The market stalls are overflowing with tender fava beans, a...
Focaccia with Olives & Artichokes
It seems everywhere I look online folks have gone crazy baking bread, and I must say I too have baked more bread in the past month than usual. Both...
White Bean Escarole Soup
We are all trying to settle into our new normal, and one way I keep myself feeling grounded is to prepare meals from scratch, especially comfort food. We recently...
Strawberry Rhubarb Coffee Cake
It is an unusual time as we all try to manage our quarantine time at home. I, for one, have been baking up a storm, and I do not...
Wine Basted Rabbit With Rosemary
It is Easter Monday, and we are required to shelter-in-place for at least another three weeks. We had a very quiet Easter with just my husband and I at...
