
New Year’s Lentil & Farro Salad With Roasted Sweet Potato & Brussels Sprouts
January 2016 has arrived, and each new year my resolution is to try and eat a little healthier than the year before. I feel that I am already embracing...
January 2016 has arrived, and each new year my resolution is to try and eat a little healthier than the year before. I feel that I am already embracing...
After a very long, hot July with almost no rain, our vegetable garden has begun to slow down. Up to this point however, I have thoroughly enjoyed taking my...
We are now halfway through the heat of the summer, and I’m happy to say that our vegetable garden is flourishing. Here in central Italy, July has been breaking...
My holiday preparations are in full swing, and I am happy to say my house is fully decorated, and all my gifts have been bought, are wrapped and under...
I am working very hard to eat a healthy diet, and I have been incorporating more and more plant based meals into our weekly menu. One of the things...
Our garden is flourishing this year and the tomatoes in particular are doing really well. I have been picking fresh, ripe tomatoes for a couple of weeks already and...
Our family is visiting us here in Umbria right now which means I have a number of hungry folks to prepare meals for every day. Although the kids do...
I first discovered farro on a past trip to Umbria many years ago and it was truly love at first bite. If you are unfamiliar with farro, it is...