Dark Chocolate & Dried Cherry Biscotti
We presently have at least four inches of snow on the ground, and the temperatures have finally dropped below freezing. Taking care of my chickens in this kind of...
Sicilian Fennel & Orange Salad
Fennel is one of those vegetables that is often overlooked here in North America. In Italy, fennel is utilized in many ways, from eating it raw as you would...
Fried Peppers & Onions
As we move into the new year, many folks make a move to try and eat healthier, including me. After the extravagance of the holiday season, I crave lighter...
Chcolate Pumpkin Muffins
We have just taken down all of our Christmas decorations and cleaned our house from top to bottom to start the New Year off fresh. When I was growing...
Top 2019 Recipes
We have now started a brand new year and I am looking forward to creating many new recipes. I am not usually one to look back, but it is...
Pancetta Wrapped Pork Tenderloin
Pork tenderloin is an excellent option for busy mid-week meals, unexpected guests for dinner, or just a weekend family meal. Tenderloin cooks quickly in less than an hour, and...
Chickpea & Farro Soup {Zuppa di Ceci e Farro}
It was a very busy holiday season between decorating the house, hosting a big family party and getting all of my Christmas baking completed. When I am busy doing...
Fresh Stewed Borlotti Beans
Late summer to early fall, fresh legummes begin to show up in our local markets here in Italy. I buy them by the bag full when I can and...
