Charred Cabbage Wedges With Sweet & Spicy Calabrian Chili Sauce
Back in February, which seems like a very long time ago, we went to Grey Ghost restaurant in Detroit. Although we enjoyed everything we ordered, the one dish that...
Brined Grilled Pork Chops With Rhubarb Sauce
I have only left the house a few times over the past couple of month because I send my husband out to do most of our groceries. As well...
Apple Fritter Bread
These are unique times we are experiencing, and when feeling anxious or stressed, I head to the kitchen. Nothing helps me to relax more than to spend a few...
Broiled Broccoli Rabe
We eat a lot of greens in our house, and broccoli rabe or cima di rape, is a particular favorite. I have always prepared it in the traditional manner,...
No Knead Seed & Oat Bread
I have been baking up a storm during this Pandemic, especially all types of bread. I have finally perfected my sourdough loaves and am really thrilled that they are...
Caramelized Shallot Pasta
Everyone is spending more time in the kitchen during the past couple of months as we are sheltering-at-home due to the coronavirus. Although I love to cook, I would...
Pizza With Lemon, Mortadella, and Black Olives
We have a pizza oven at our house in Italy, as well as our house here in Michigan. My husband is the only one who uses it, so when...
Focaccia Studded With Salami & Pecorino Romano Cheese
I always have salami and cheese in my refrigerator for us to snack on, or to make a quick appetizer for our family pizza nights. I often slice the...
