Quinoa, Berry, & Spinach Salad With Honey Poppy Seed Dressing
Lunches in my house usually consist of a comforting bowl of vegetable soup or a big salad full of crunchy vegetables and grains. We just returned from snow-covered Michigan...
Cabbage & Farro Soup
When you have been blogging as long as I have (over 16 years!) you accumulate a lot of recipes. In fact, I have over 1,300 recipes posted on Italian...
Pasta Carbonara With Nduja
One of my favorite aspects of Italian cuisine is its regional differences. Almost every region in Italy has its own specialties, and although some dishes are shared between adjoining...
Sauteed Broccoli With Garlic & Sun Dried Tomato
We eat a lot of vegetables in our house, and with just two of us at home now, I usually always cook too much. Both my husband and I...
Healthier Roasted Banana Nut Muffins
We always have bananas in our house because I love to freeze them for my morning smoothies, and my husband who is an avid cyclist eats one every morning...
Creamy Cannellini & Rosemary Soup
After many months of digestive issues and testing, I finally visited a surgeon to make plans to have my gallbladder removed which took place last week. It was an...
Dark Chocolate Dipped Strawberries
Happy Valentine’s Day! I considered baking something chocolate and decadent today to celebrate this holiday, but my husband doesn’t really care for decadent desserts, and I simply do not...
Roasted Carrots & Beets With Carrot Top Pesto
I’ve been blogging for over sixteen years, so you’d think by now that I’d have figured out how to plan ahead of time and get recipes tested, photographed, and...
