Spring Lentil & Farro Salad
We just returned to Michigan after a month in Florida, and the weather here is decidedly spring-like. Today the temperature will reach the mid-sixties, and although it will cool...
Maple Roasted Carrot Salad With Blood Oranges, & Shaved Grana Padano
I could eat some type of roasted vegetable daily as something magical happens to them during the roasting process. The natural sugar within the vegetable caramelizes, creating an earthy...
Parmesan Encrusted Chicken Breast Cutlets With Roasted Pepper Sauce
I tried this dish after spying it on the menu of a casual Italian restaurant menu in our area. It was listed as a daily special for a couple...
Roasted Root Vegetables With Farro
I love making a big grain-based salad during the week that we can enjoy at lunch for a couple of days. Farro is usually my grain of choice as...
Herbed Golden Brown Chicken Thighs With Farro, Spinach, And Burst Tomatoes
It is not often you will come across passion and poultry being used in one sentence, but I must admit that I am quite enamored with chicken for some...
Apple Rosemary Focaccia
I make focaccia at least once a week. It is excellent for snacking on, making sandwiches, and serving at lunch and dinner alongside a bowl of soup or pasta....
Pizza with Brussels Sprouts & Sausage
We have a pizza oven at our home here in Michigan and our farmhouse in Umbria, Italy. My husband is the pizzaiola, though, so when he is away from...
Creamy Roasted Mushroom Soup
I seem to be on a soup binge lately and find myself making two or three new soups every week. Although we do have a number of all time...
