Broccoli Rabe With Potatoes
Cima di Rape con Patate ~ This is one of those easy homey recipes that one imagines that the people out in the farmlands of Italy eat. Rustic, country...
Easter In Italy
Easter in Italy is a Christian based holiday, which begins on Palm Sunday, and culminates the following week on Easter Sunday. Although all of Holy Week is important, it...
Italian Easter Recipes
Easter is a very important holiday in Italy, and like most Italian holidays it revolves around both the church and holiday food specialties. Easter in Italy is a Christian...
Colomba di Pasqua {Easter Dove Bread}
When I think of Christmas in Italy, I think of Panettone, and this sweet bread formed in the shape of a dove is what you find across Italy at...
Focaccia Stuffed With Prosciutto Cotto, Provolone Cheese & Sun-Dried Tomato Pesto
I make some type of focaccia at least once a week. My basic rosemary topped focaccia is my favorite all-round focaccia to use for sandwiches, cut into small squares...
Easter Menu
Easter Sunday in an Italian home is a joyous occasion spent with family and friends. Typical of Italian cuisine, most holiday tables are planned around seasonal favorites, and springtime...
Dried Sour Cherry and Pistacchio Biscotti
One of my jobs on my monthly “to do list” is to keep my husband’s biscotti jar full. I have to admit however that I have been falling short...
Creamy Mushroom Risotto With Thyme & Mascarpone Cheese
Fall is a wonderful season here in Italy, and as we move away from the usual summer produce offerings, we begin to see mushrooms, pumpkins, cold weather greens, and...
