Cabbage & Farro Soup
When you have been blogging as long as I have (over 20 years!), you accumulate a lot of recipes. In fact, I have over 1,500 recipes posted on Italian...
Farro Salad With Sweet Potatoes, Kale, Dried Cranberries, & Pistachios
The holidays are a time when we tend to indulge a little more than we should. My feeling is that if I want to enjoy an extra Christmas cookie...
Arugula Pistachio Pesto
When most folks hear the word pesto, they automatically think of the Ligurian specialty made with fresh basil, pine nuts, Parmesan cheese, and olive oil. Although this regional specialty...
Orecchiette With Charred Sprouts And Creamy Egg & Cheese Sauce
Until recently, it was impossible to find Brussels sprouts in Italy out of season, and you had to wait until fall or early winter to see them. Now, I...
Healthier Whole Grain Blueberry Muffins
When January rolls around every year, I make the decision to try and create healthier baked goods. Everyone constantly reads just how bad white sugar and flour are for...
Baked Chicken Caprese
I love chicken, especially roasted chicken. One of my favorite chicken dishes is my Breaded Chicken Cutlets With Tomatoes & Arugula. This is my go-to dish when I have limited...
Parmesan & Nut Crusted Salmon For Catch Sitka Seafoods
Catch Sitka Seafoods is a family-run company from Sitka, Alaska that was created in 2018 supplying pristine, nutritious, wild-caught fish to wholesalers and restaurants. In 2020, the Pandemic changed...
Cacio e Pepe Roasted Potatoes
Cacio e Pepe is a Roman pasta dish made simply with cheese and pepper. The cheese of choice is Pecorino Romano, and when mixed with pasta along with a...
