Blueberry Crumb Bars
I usually do not enjoy baking, but during the COVID quarantine, I found myself baking something sweet or savory almost daily. Since it is just my husband and myself...
Pasta With Zucchini, Ricotta Cheese, & Basil Pesto
Our garden here in Michigan is flourishing this year, and the zucchini is just about ready to pick. Garden zucchini is one vegetable that you wait weeks for, but...
Italian Potato Salad With Green Beans & Tomatoes
We just celebrated the Fourth of July, and for the first time in months, we were able to have family over to dine with us. After not being able...
Grilled Chicken Skewers With Spicy Pesto
After weeks of being house bound due to the arrival of Covid-19, I am really enjoying the arrival of warm weather. It is great being able to go outside...
Grilled Peppers With Gorgonzola Crumbles & Pine Nuts
Summer is the time for family and friend get-togethers, grilling, and outdoor dining. Unfortunately, with the arrival of Covid-19 we have had to curtail much of our usual socializing....
Lemon Thyme Focaccia
I have done so much baking during the past few months, I even surprised myself. Although I’ve always enjoyed baking bread, I haven’t enjoyed baking sweets. Baking, in general,...
Forbidden Rice Salad With Mango, Asparagus, Peppers, & Pomegranate Arils
We just returned from a trip to Florida, and decided to drive due to the limitations of flying during the Pandemic. Here in Michigan almost everyone wears masks and...
Ricotta Polenta Cake With Rosemary Syrup
I have baked both sweet and savory treats almost daily since we were first ordered to stay at home due to the Pandemic. For a person who usually doesn’t...
