Spring Pasta With Asparagus Pesto
I love to prepare seasonal dishes using local ingredients in my kitchen. Obviously, as we pass from one season to the next, our tastes change due to the weather...
Marinated Beans With Celery & Ricotta Salata
We spent the month of February in Florida, and I must admit that I thoroughly enjoyed the warm weather. Our new puppy arrived at the beginning of our stay,...
Calamari With Sun-Dried Tomatoes & Olives
This is a dish I first enjoyed on the island of Sardinia. We took the ferry there and had a glorious time driving all over the island and dining...
Pasta With Asparagus & Parmesan Fonduta
Spring in Michigan is always interesting. Last week we had temperatures in the thirties with snow flurries, and this week our temperatures have risen to the eighties. Spring is...
Sourdough Focaccia With Kalamata Olives
I did a lot of bread baking during the first six months of 2020, and as difficult as last year was, I did learn to bake with sourdough and...
Meyer Lemon Poppy Seed Loaf
Late winter, just before spring arrives, Myer lemons arrive in our stores. Myer lemons are a unique variety of citrus that are thought to be a cross between lemons...
Colomba di Pasqua {Easter Dove Bread}
When I think of Christmas in Italy, I think of Panettone, and this sweet bread formed in the shape of a dove is what you find across Italy at...
Artichoke, Sausage & Goat Cheese Egg Pie
Spring has arrived, and FINALLY the temperatures are starting to rise and the days are slowly getting longer. My chickens are starting to lay again and I am now...
