Raw Chopped Veggie Salad With Chickpeas
As the temperatures rise, I tend to cook lighter dishes, and we incorporate a lot more salads into our weekly menus. Although I love to cook, and both my...
Toasted Farro Soup With Escarole & White Beans
I am a diehard soup lover, and I am happy eating soup any time of the year, although I change my soups with each season. I prepare my soups...
Blueberry Lavender Muffins
At this time of year, we are usually living in our farmhouse in Umbria, Italy. Because of Covid and then our decision to move from Michigan back to Florida,...
Spinach and Prosciutto Stuffed Veal Rolls {Braciole di Vitello}
Chopped spinach flavored with Pecorino Romano cheese and paper-thin slices of prosciutto are used to fill tender slices of veal scallopini. The veal rolls are then simmered in a...
Cheesy Baked Pasta With Slow Cooked Lamb Shank Ragu Sauce
We are trying to sell our home in Michigan while trying to get started on building our new house in Florida. This entails a lot of cleaning in preparation...
Eggplant Rollups {Involtini di Melanzane}
Eggplant seems to be one of those vegetables that folks either like or dislike. I have friends and family members who tell me that they find the texture of...
Antipasto Salad
Summer is a time for outdoor dining and enjoying time with friends and family. When entertaining friends and family during the warmer weather, I often like to serve this...
Affogato
I tasted “affogato” for the first time in 1986 on my first trip to Italy. We were touring Italy for two weeks to see if we could move there...
