Farrotto With Mushrooms
Farro is a very popular grain in Umbria and is often used in salads during warmer months, and in soups or as a side dish when the temperatures cool....
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Apple Farro Muffins
I am truly loving all the varieties of local seasonal apples that are now available since fall has arrived and have been busy using them in everything from applesauce...
Farro Salad with Lentils, Beans and Oven Roasted Vegetables
After a very cool and rainy spring, we have been experiencing a scorcher of a summer here in Umbria. When temperatures reach 100 degrees in the shade, it’s very...
Homemade Farro Fettuccine With Guanciale & Cherry Tomatoes
La Casella is an agriturismo, or working country farm just minutes from our farmhouse where we dine from time to time. Many of these country farms have rooms to...
Creamy Chickpea & Farro Soup
The first month of our stay here in Umbria has been cold and wet although the weather finally seems to be taking a turn for the better and this...
Farro Salad With Roasted Beets, Goat Cheese & Walnuts
We eat a variety of healthy grains in our home, but one of our favorites is an ancient grain I discovered while we were living in Umbria called farro....
Farrotto Primavera
Farrotto is simply a dish that uses farro in place of rice and cooks it in the same fashion as you would to make a traditional risotto dish. Farro...
Farro & Fava Bean Soup
In Umbria, farro is a popular grain used in salads, soups, as a grain side dish, or even in place of rice in risotto dishes. It has a slightly...
