
Farrotto With Mushrooms
Farro is a very popular grain in Umbria and is often used in salads during warmer months, and in soups or as a side dish when the temperatures cool....
Farro is a very popular grain in Umbria and is often used in salads during warmer months, and in soups or as a side dish when the temperatures cool....
I am truly loving all the varieties of local seasonal apples that are now available since fall has arrived and have been busy using them in everything from applesauce...
After a very cool and rainy spring, we have been experiencing a scorcher of a summer here in Umbria. When temperatures reach 100 degrees in the shade, it’s very...
La Casella is an agriturismo, or working country farm just minutes from our farmhouse where we dine from time to time. Many of these country farms have rooms to...
The first month of our stay here in Umbria has been cold and wet although the weather finally seems to be taking a turn for the better and this...
We eat a variety of healthy grains in our home, but one of our favorites is an ancient grain I discovered while we were living in Umbria called farro....
Farrotto is simply a dish that uses farro in place of rice and cooks it in the same fashion as you would to make a traditional risotto dish. Farro...
In Umbria, farro is a popular grain used in salads, soups, as a grain side dish, or even in place of rice in risotto dishes. It has a slightly...