Lemon Thyme Focaccia
I have done so much baking during the past few months, I even surprised myself. Although I’ve always enjoyed baking bread, I haven’t enjoyed baking sweets. Baking, in general,...
Forbidden Rice Salad With Mango, Asparagus, Peppers, & Pomegranate Arils
We just returned from a trip to Florida, and decided to drive due to the limitations of flying during the Pandemic. Here in Michigan almost everyone wears masks and...
Ricotta Polenta Cake With Rosemary Syrup
I have baked both sweet and savory treats almost daily since we were first ordered to stay at home due to the Pandemic. For a person who usually doesn’t...
Instant Pot Polenta Cacio e Pepe
I do not make polenta often, but I have tried making it many ways. The traditional way to prepare polenta is on the stovetop and requires stirring it almost...
Instant Pot Hearty Pork Ragu
In the past three months that we have been living through this whole coronavirus nightmare, we have prepared every dinner at home. It isn’t that we didn’t want to...
Spring Pasta With Asparagus Pesto
I love to prepare seasonal dishes using local ingredients in my kitchen. Obviously, as we pass from one season to the next, our tastes change due to the weather...
Charred Cabbage Wedges With Sweet & Spicy Calabrian Chili Sauce
Back in February, which seems like a very long time ago, we went to Grey Ghost restaurant in Detroit. Although we enjoyed everything we ordered, the one dish that...
Brined Grilled Pork Chops With Rhubarb Sauce
I have only left the house a few times over the past couple of month because I send my husband out to do most of our groceries. As well...
