Pasta With Peas, Guanciale, & Goat Cheese
This is another easy pasta dish that can be pulled together in mere minutes. You can create the sauce in the time that it takes for you to heat...
Friday Photos From Umbria ~ September 6th, 2019
We are back in Umbria! It feels so good to be back although I have experienced the worst jetlag ever this trip. It is strange, because usually I do...
Pork Chops Milanese With Mostarda Sauce
My family lived in Milan, Italy, for eight years, and one of my favorite dishes to order when we were dining out was Cotaletta all Milanese. This is a...
Peach Tiramisu
We are leaving for our three-month stay in Italy tomorrow, so we had our family over for a barbecue a couple of weeks ago. I decided that since the...
Summer Harvest Tiella
A Tiella is a layered vegetable dish often containing tomatoes, that is popular in southern Italy, and it is usually baked in an earthenware dish. Having visited many different...
Green Bean & Tomato Salad
I just harvested the last of the green beans from our garden, so I wanted to create a special dish for dinner with them. Our tomatoes are also ripening...
Whipped Ricotta Cheese Spread With Roasted Tomatoes
We are leaving for Italy in two weeks, so we had a family barbecue this past weekend at our house to spend time with family before we go. My...
Tender & Moist Brined Pork Chop With Salsa Verde
If you have never brined meat before I suggest that you try it. Brining consists of placing meat in a bath of salty, flavored liquid, allowing the solution to...
