Chicken Cacciatore With Calabrian Peppers
I have become obsessed recently with Calabrian peppers. You buy them in a jar, and you can buy either whole peppers or pepper pesto, which is my favorite. We...
Carciofi Fritti ~ Tuscan Fried Artichokes
If I had to pick just one vegetable to eat daily, it would have to be artichokes. I could eat them every day for a year, and I doubt...
Featured Ingredient – Parmigiano Reggiano Cheese & Tour At Casefeicio San Pier Damiani
On our recent trip to Emilia Romagna, we took part in three food tours, one to visit a balsamic vinegar factory, another to see how prosciutto di Parma is...
Focaccia Genovese
I usually make some type of focaccia every week as my family loves to snack on it throughout the day, use it to make a panini at lunch, or...
Pasta alla Vodka With A Bite
After day afer day of rain, we finally were able to enjoy a few warm, sunny days in a row, but alas, the rain is back today with a...
Featured Product ~ Prosciutto di Parma ~ Rosa dell’Angelo Tour
We recently spent five nights in Emilia Romagna, split between Bologna, Modena, and Parma. Although I have traveled across Italy extensively over the years, this is one region that...
Baby Potato Salad
We returned from Italy just before the Memorial Day holiday, and I was excited to have the family over for dinner to celebrate the holiday. My husband wanted to...
Chicken, Spinach, & Ricotta Manicotti
We have been very busy recently planting our vegetable garden and flower beds, although we have had to work around constant rain. We left a rainy cool, Umbria less...
