
Spring Farro Salad With Fennel
We eat a variety of healthy grains in our home, but one of our favorites is an ancient grain I discovered while we were living in Umbria called farro....
We eat a variety of healthy grains in our home, but one of our favorites is an ancient grain I discovered while we were living in Umbria called farro....
Here in Umbria, farro is definitely a very popular grain used in soups, in salads, or even in place of rice in a risotto type of dish. During the...
When I am cold, the first thing I crave is a nice bowl of hot soup, and since we arrived back in Umbria last week, I have been feeling...
Yesterday we were given our first real taste of fall with cooler temperatures and a howling wind that lasted all day. I felt the weather was telling me it...
Farro is a grain that I first discovered when we visited Umbria many years ago. Farro is an ancient grain that has recently become quite popular again and has...
Since our arrival in Umbria last week the weather has been cooler than usual which always is an incentive for me to head to the kitchen and create a...
We have been looking for fresh porcini mushrooms here in Umbria since the end of September with no luck, so I have been making do with frozen. They have...
Minestra di Farro ~ This soup is a very traditional soup that can be found across Umbria and is typical of peasant country cooking. Farro soup, chock full of...