Pasta e Fagioli {Ditalini with Chickpeas}
We just returned to Umbria after almost two weeks in Corsica, and the weather changed completely while we were gone. When we left, we were enjoying sunny days with...
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Garden Vegetable & Herb Farro Salad
After a very long, hot July with almost no rain, our vegetable garden has begun to slow down. Up to this point however, I have thoroughly enjoyed taking my...
Summer Garden Minestrone With Fresh Borlotti Beans & Farro
We are now halfway through the heat of the summer, and I’m happy to say that our vegetable garden is flourishing. Here in central Italy, July has been breaking...
Puff Pastry Rolls With Kale, Ricotta, & Feta
Puff pastry is one ingredient I always have on hand in my freezer. You can do so much with it from appetizers to desserts, and it can turn simple...
Creamy Avocado Pasta
This is another new pasta recipe that I prepared last month after coming across it in a health magazine. When I first thought about pairing avocados with pasta I...
Spinach Puffs
Puff pastry has become a favorite ingredient in my kitchen and I always keep a package or two in my freezer. It is very easy to use, and the...
Bucatini With Oven Roasted Canned Tomato Sauce
I love a big bowl of pasta topped with a sauce made of roasted tomatoes, and I do make it often when I am lucky enough to be able...
Farro Salad with Lentils, Beans and Oven Roasted Vegetables
After a very cool and rainy spring, we have been experiencing a scorcher of a summer here in Umbria. When temperatures reach 100 degrees in the shade, it’s very...
