Focaccia with Olives & Artichokes
It seems everywhere I look online folks have gone crazy baking bread, and I must say I too have baked more bread in the past month than usual. Both...
White Bean Escarole Soup
We are all trying to settle into our new normal, and one way I keep myself feeling grounded is to prepare meals from scratch, especially comfort food. We recently...
Strawberry Rhubarb Coffee Cake
It is an unusual time as we all try to manage our quarantine time at home. I, for one, have been baking up a storm, and I do not...
Wine Basted Rabbit With Rosemary
It is Easter Monday, and we are required to shelter-in-place for at least another three weeks. We had a very quiet Easter with just my husband and I at...
Easy Pasta alla Carbonara
This is one of Italy’s most famous pasta dishes and is extremely easy to prepare though it can be disastrous if you do not follow a few simple rules....
Roasted Baby Potatoes With Brussels Sprouts, Pancetta, & Balsamic Drizzle
Before we found ourselves in the middle of this pandemic and were ordered to stay home, my husband and I enjoyed venturing out once a week to local restaurants....
Sprouted Wheat Banana & Dark Chocolate Chunk Muffins
We have been sheltering-in-place for over a week now, and last night (March 29th), it was extended until the end of April. It is a challenging time for all...
Poached Eggs on Nduja Toasts
Move over avocado toasts, there is a new girl in town! I don’t know about you, but I jumped on the avocado toast bandwagon, and I, for one, certainly...
