Roasted Garlic Focaccia
Focaccia is so easy to make and the potential ways to flavor focaccia are endless. You can use a larger pan and create a crisper, thinner focaccia that is...
Pasta Carbonara With Nduja
One of my favorite aspects of Italian cuisine is its regional differences. Almost every region in Italy has its own specialties, and although some dishes are shared between adjoining...
Maple Glazed Brussels Sprouts With Pancetta & Hazelnuts
With Thanksgiving just a little over a month away, I have been working on creating some new vegetable side dishes that will work well with any protein you choose....
Greens & Cheese Stromboli
A Stromboli is often confused with a calzone, and although they may begin with the same ingredients, it is how they are assembled that makes them different, more specifically,...
Altamura Focaccia {Focaccia d’Altamura}
I love traveling from region to region throughout Italy as each region has its own landscape, dialect, and, best of all, specialty food items. Although we live in Umbria,...
Chocolate Chip Almond Bundt Cake
I went on a pound cake spree a while ago, and during that time, I tested out several recipes, tweaking them as I went along to finally get to...
Calabrian Chile Butter
If you have followed my blog, you’ll know that I have become obsessed with Calabrian chili products. You can buy them in jars whole, or pureed into a pesto-like...
Sheet Pan Roasted Chicken Thighs With Sprouts & Sweet Potatoes
One pan recipes seem to be taking over the internet whether they are main course meat and vegetable combos you pop into the oven, or one-pot pasta dishes where...
