Escarole With White Beans & Sausage
We just received another five to six inches of snow early yesterday morning, and today the temperatures dropped to below freezing. I am so over winter at this point...
Bruschetta With Burrata, Brussels Sprouts, & Pancetta
It has been a long winter, though reasonably mild, so I should not complain, I am really looking forward to spring. Over the holidays I was so busy cooking...
Apple Olive Oil Bundt Cake
I love using olive oil in my baking, mainly since we harvest our own olives every year, and I always have a lot of top quality oil at my...
Anchovy Butter Bruschetta
Anyone who has visited Ann Arbor, Michigan, has had to have heard of Zingerman’s. The Zingerman’s empire consists of the downtown deli, the Roadhouse, a creamery, bakeshop, coffee shop,...
Roasted Root Vegetable Medley
During the colder months, I love to roast trays full of vegetables to enjoy for lunch or dinner throughout the week. Roasting any vegetable allows the natural sugars to...
Hearty, Healthy Lentil & Farro Soup
Every January and February, I seem to develop a bit of a lentil obsession. It may be because we always make a traditional lentil dish to celebrate New Years,...
Rose & Raspberry Panna Cotta
We have the most glorious roses on our property in Umbria that are at their peak late spring and early summer. These roses are so fragrant that I try...
Valentine’s Day Menu
Valentine’s Day is a time to show that special someone in your life how much you care, and what expresses that more than a well planned, elegant dinner for...
