Pan di Ramerino {Sweet Easter Buns}
I had great intentions to post several new Easter recipes this year, but then we found ourselves in the midst of a pandemic. The coronavirus has affected us all...
Italian Easter Recipes
Easter is a very important holiday in Italy, and like most Italian holidays it revolves around both the church and holiday food specialties. Easter in Italy is a Christian...
Spring Lentil & Farro Salad
We just returned to Michigan after a month in Florida, and the weather here is decidedly spring-like. Today the temperature will reach the mid-sixties, and although it will cool...
Maple Roasted Carrot Salad With Blood Oranges, & Shaved Grana Padano
I could eat some type of roasted vegetable daily as something magical happens to them during the roasting process. The natural sugar within the vegetable caramelizes, creating an earthy...
Parmesan Encrusted Chicken Breast Cutlets With Roasted Pepper Sauce
I tried this dish after spying it on the menu of a casual Italian restaurant menu in our area. It was listed as a daily special for a couple...
Roasted Root Vegetables With Farro
I love making a big grain-based salad during the week that we can enjoy at lunch for a couple of days. Farro is usually my grain of choice as...
Herbed Golden Brown Chicken Thighs With Farro, Spinach, And Burst Tomatoes
It is not often you will come across passion and poultry being used in one sentence, but I must admit that I am quite enamored with chicken for some...
Apple Rosemary Focaccia
I make focaccia at least once a week. It is excellent for snacking on, making sandwiches, and serving at lunch and dinner alongside a bowl of soup or pasta....
