The Food Of Love

Valentine’s Day has now become a very large, commercial affair, but it still remains a special time for us to tell those we love how important they are to...

Cabbage & Farro Soup

When you have been blogging as long as I have (over 20 years!), you accumulate a lot of recipes. In fact, I have over 1,500 recipes posted on Italian...

Arugula Pistachio Pesto

When most folks hear the word pesto, they automatically think of the Ligurian specialty made with fresh basil, pine nuts, Parmesan cheese, and olive oil. Although this regional specialty...