The Italian Country Table
This latest cookbook written by Maxine Clark is called The Italian Country Table – Simple Recipes for Trattoria Classics. I already have a couple of cookbooks written by Maxine...
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Broccoli Bisque With Gremolata
Although I try to pack in as many vegetables as I can into our daily menu as a rule anyway, broccoli is one vegetable in particular that we all...
Trevi Black Celery Pesto
We recently visited the small town of Trevi during their black celery and sausage festival and as well as munching on roasted chestnuts and sausage sandwiches we bought three...
Veal & Artichoke Stew
Spezzatino di Vitello con Carciofi ~ Having recently spent almost two months in Umbria in what must be the coldest time of the year, we were constantly craving savory stews...
Bietole al Saltate
Italians seem to eat a lot of different greens, and whether it be bietole (swiss chard), ciccoria (chicory or dandelions), or rapini, my favorite way to cook them is...
Winter Minestrone
Minestrone is the perfect soup for any day of the year since you can make it with a variety of seasonal vergetables, but for day 6 of Soup Week,...
