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Trevi Black Celery Pesto

We recently visited the small town of Trevi during their black celery and sausage festival and as well as munching on roasted chestnuts and sausage sandwiches we bought three...

Veal & Artichoke Stew

Spezzatino di Vitello con Carciofi ~ Having recently spent almost two months in Umbria in what must be the coldest time of the year, we were constantly craving savory stews...

Bietole al Saltate

Italians seem to eat a lot of different greens, and whether it be bietole (swiss chard), ciccoria (chicory or dandelions), or rapini, my favorite way to cook them is...

Winter Minestrone

Minestrone is the perfect soup for any day of the year since you can make it with a variety of seasonal vergetables, but for day 6 of Soup Week,...