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almonds

Buttery Toasted Almond Crescent Cookies

December 12, 2022

Mostaccioli

December 5, 2022

Fall Apple Almond Cake

November 21, 2022

Colomba di Pasqua {Easter Dove Bread}

April 6, 2022

Cherry Almond Loaf

January 5, 2022

Lemon, Olive Oil Biscotti With Almonds

April 21, 2021

Ginger Orange Biscotti With Almonds

October 4, 2020

Sicilian Eggplant & Almond Pasta

March 30, 2020

All Saints Day Cookies – Ossa dei Morti

November 1, 2019

Peach Tiramisu

September 1, 2019

Chai Biscotti

July 22, 2019

Blood Orange Toasted Almond Biscotti

January 23, 2019

Filled Almond Snowball Cookies

December 23, 2018

Raspberry Cake With Almond Streusel

January 27, 2017

Grapefruit Almond Cake {Gluten Free}

June 1, 2016

Green Beans With Mustard Vinaigrette & Toasted Almonds

March 24, 2016

Caramelized Roasted Carrots With Parsley Almond Pesto

March 22, 2016

Lemon Almond Cake {Dolce di Amalfi}

September 9, 2015

Pesto Pasta With Cherry Tomatoes

July 28, 2015

Tozzetti (Umbrian Almond & Hazelnut Biscotti)

June 11, 2015

Cranberry Almond Shortbread Bars

December 18, 2014

Ricotta Peach Crumb Cake

August 25, 2014

Cherry Nut Cake With Mascarpone Whipped Cream

June 22, 2014

Pasta alla Trapanese

April 25, 2014

Roasted Beet, & Warm Goat Cheese Salad

February 26, 2014

Buttery Almond Jam Bars

January 5, 2014

Fall Pear & Fig Salad

October 16, 2013

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experience the joyof italian cuisine.

The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food.

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