artichokes

Carciofi Fritti ~ Tuscan Fried Artichokes
July 25, 2022

Le Vignole ~ Spring Vegetable Stew
May 25, 2022

Spring Asparagus, Pea, & Pancetta Salad with Eggs & Burrata
May 23, 2022

Salmon With Lemon Butter Basil Sauce
July 26, 2021

Lamb Meatballs in Artichoke Ragu
May 5, 2021

Artichoke, Sausage & Goat Cheese Egg Pie
March 29, 2021

Focaccia with Olives & Artichokes
May 13, 2020

Jewish Fried Artichokes
April 6, 2020

Twice Cooked Artichokes
November 22, 2019

Roman Style Artichokes {Carciofi alla Romana}
May 17, 2019

Artichokes Au Gratin
May 14, 2019

Artichoke & Sausage Pasta
May 11, 2019

Oven Roasted Baby Artichokes With Lemon Pepper Dipping Sauce
April 15, 2019

Golden Brown Artichokes Braised in White Wine
March 22, 2019

Spaghetti With Shrimp & Artichokes For Pomi Tomatoes
November 14, 2017

Thirty Garlic Clove Chicken With Artichokes & Potatoes {One Pan Meal}
June 15, 2017

Melted Artichoke Pasta
June 8, 2017

Artichokes With Nduja Breadcrumb Topping
May 29, 2017

Stringozzi With Rabbit Ragu, Artichokes, & Fava Beans
May 18, 2017

Braised Artichokes In Tomato Sauce
May 11, 2017

Artichoke Parmesan {Parmigiana alla Carciofi}
April 27, 2017

Spinach & Artichoke Rustic Tart
April 21, 2017

Pasta With Fresh Artichokes, Olives, & Guanciale
May 18, 2016

Fried Artichokes {Carciofi Fritti} With Lemon Aioli
May 25, 2015

Venetian Braised Artichoke Bottoms
September 17, 2014

Raw Artichoke, Arugula, & Shaved Parmesan Cheese Salad
May 27, 2014

Creamy Scalloped Potatoes With Artichokes
November 11, 2013

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The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food.

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