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bietole

Torta di Bietola

July 28, 2009

Bietole Stems au Gratin

July 13, 2009

Italian Peasant Soup With Greens

January 22, 2009

Bietole al Saltate

January 22, 2009

Swiss Chard With Raisins And Pine Nuts

July 31, 2008

experience the joyof italian cuisine.

The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food.

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Return To Umbria 2012

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Corsican Adventure 2015 ~ A Photo Journal

The Bacari of Venice {Venetian Wine Bars}

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