capers

Grilled Swordfish With Oregano
July 5, 2019

Grilled Warm Red Potato Salad
June 6, 2018

Stuffed Sicilian Eggplant Rolls
October 12, 2017

Sweet & Sour Peppers With Raisins & Capers {Peperonata Agrodolce}
July 4, 2017

Spaghetti alla Puttanesca
May 26, 2017

Eggplant Patties With Fresh Garden Tomato Sauce
September 7, 2016

Palermo Style Chicken Cutlets With Pistachio Caper Sauce {Cotoletta di Pollo alla Palermitana}
May 16, 2016

Piedicolle Special Sauce {Green Olive Sauce For Grilled Meat}
September 7, 2015

Spaghetti With Fried Capers, Anchovies, & Shrimps
May 4, 2015

Pizza Napoli {Pizza With Anchovies}
January 16, 2015

Fried Sardines With Parsley Caper Sauce
September 9, 2014

Roasted Summer Tomatoes With Beans
August 13, 2014

Pasta With Roasted Cauliflower
April 7, 2014

Roasted Pepper Gratin With Olives
March 29, 2013

Chunky Olive Spread
March 5, 2012

Roasted Whole Fish With Zesty Green Sauce
January 30, 2012

Caponata
October 22, 2011

Tilapia With Roasted Tomatoes, Capers & Olives
February 28, 2011

Stuffed Chicken Thighs In White Wine Caper Sauce
January 24, 2011

Party Focaccia
October 15, 2010

Crispy Chicken Cutlets With Spicy Tomato Sauce
April 24, 2009

Puttanesca Sauce
August 25, 2008

Sweet And Sour Roasted Beets And Onions
July 22, 2008

Piccata Sauce
June 9, 2008

Cured Salmon
June 1, 2008

Chicken Piccata
May 28, 2008

Summer Spaghetti
May 28, 2008

experience the joyof italian cuisine.

The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food.

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