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capers

Grilled Swordfish With Oregano

July 5, 2019

Grilled Warm Red Potato Salad

June 6, 2018

Stuffed Sicilian Eggplant Rolls

October 12, 2017

Sweet & Sour Peppers With Raisins & Capers {Peperonata Agrodolce}

July 4, 2017

Spaghetti alla Puttanesca

May 26, 2017

Eggplant Patties With Fresh Garden Tomato Sauce

September 7, 2016

Palermo Style Chicken Cutlets With Pistachio Caper Sauce {Cotoletta di Pollo alla Palermitana}

May 16, 2016

Piedicolle Special Sauce {Green Olive Sauce For Grilled Meat}

September 7, 2015

Spaghetti With Fried Capers, Anchovies, & Shrimps

May 4, 2015

Pizza Napoli {Pizza With Anchovies}

January 16, 2015

Fried Sardines With Parsley Caper Sauce

September 9, 2014

Roasted Summer Tomatoes With Beans

August 13, 2014

Pasta With Roasted Cauliflower

April 7, 2014

Roasted Pepper Gratin With Olives

March 29, 2013

Chunky Olive Spread

March 5, 2012

Roasted Whole Fish With Zesty Green Sauce

January 30, 2012

Caponata

October 22, 2011

Tilapia With Roasted Tomatoes, Capers & Olives

February 28, 2011

Stuffed Chicken Thighs In White Wine Caper Sauce

January 24, 2011

Party Focaccia

October 15, 2010

Crispy Chicken Cutlets With Spicy Tomato Sauce

April 24, 2009

Puttanesca Sauce

August 25, 2008

Sweet And Sour Roasted Beets And Onions

July 22, 2008

Piccata Sauce

June 9, 2008

Cured Salmon

June 1, 2008

Chicken Piccata

May 28, 2008

Summer Spaghetti

May 28, 2008

experience the joyof italian cuisine.

The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food.

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