chickpeas

Chickpea & Farro Soup {Zuppa di Ceci e Farro}
January 5, 2020

Italian Chopped Salad Revisited
July 26, 2018

Tomato, Cucumber, & Chickpea Salad
May 21, 2018

After Vacation Detox Salad
September 13, 2017

Italian Confetti Salad
March 3, 2016

Pasta e Fagioli {Ditalini with Chickpeas}
October 19, 2015

Garden Vegetable & Herb Farro Salad
August 6, 2015

Italian Chopped Salad With Farro & Chickpeas
July 11, 2014

Raw Chopped Veggie Salad With Chickpeas
May 15, 2014

Featured Ingredient – Chickpeas
May 1, 2014

Slow Braised Beans & Greens
March 25, 2014

Creamy Chickpea & Farro Soup
June 10, 2013

Tubettoni Pasta With Chickpeas
February 22, 2013

Lentil, Two Bean & Sausage Soup With Herb Pesto
January 6, 2013

Lemon Herb Chickpea Salad
September 21, 2012

Italian Chopped Salad
August 26, 2012

Summer Chickpea Soup
June 20, 2012

Chickpea & Cherry Tomato Salad
June 20, 2012

Quinoa Salad With Roasted Cauliflower, Mushrooms & Garbanzo Beans
April 25, 2012

Sautéed Kale With Beans & Pancetta
February 20, 2012

Black Lentil & Chickpea Salad With Mint Lemon Dressing
January 25, 2012

Roasted Red Pepper & Chickpea Soup
May 23, 2011

Pugliese Pasta With Chickpeas
January 12, 2011

Zuppa di Ceci ~ Creamy Chickpea Soup
November 10, 2009

Zuppa di Ceci con Pasta
January 23, 2009

Cicerchie con Tartufo
January 22, 2009

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The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food.

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