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chickpeas

Italian Chopped Salad Revisited

June 6, 2022

Raw Chopped Veggie Salad With Chickpeas

September 8, 2021

Chickpea & Farro Soup {Zuppa di Ceci e Farro}

January 5, 2020

Tomato, Cucumber, & Chickpea Salad

May 21, 2018

After Vacation Detox Salad

September 13, 2017

Italian Confetti Salad

March 3, 2016

Pasta e Fagioli {Ditalini with Chickpeas}

October 19, 2015

Garden Vegetable & Herb Farro Salad

August 6, 2015

Italian Chopped Salad With Farro & Chickpeas

July 11, 2014

Featured Ingredient – Chickpeas

May 1, 2014

Slow Braised Beans & Greens

March 25, 2014

Creamy Chickpea & Farro Soup

June 10, 2013

Tubettoni Pasta With Chickpeas

February 22, 2013

Lentil, Two Bean & Sausage Soup With Herb Pesto

January 6, 2013

Lemon Herb Chickpea Salad

September 21, 2012

Italian Chopped Salad

August 26, 2012

Summer Chickpea Soup

June 20, 2012

Chickpea & Cherry Tomato Salad

June 20, 2012

Quinoa Salad With Roasted Cauliflower, Mushrooms & Garbanzo Beans

April 25, 2012

Sautéed Kale With Beans & Pancetta

February 20, 2012

Black Lentil & Chickpea Salad With Mint Lemon Dressing

January 25, 2012

Roasted Red Pepper & Chickpea Soup

May 23, 2011

Pugliese Pasta With Chickpeas

January 12, 2011

Zuppa di Ceci ~ Creamy Chickpea Soup

November 10, 2009

Zuppa di Ceci con Pasta

January 23, 2009

Cicerchie con Tartufo

January 22, 2009

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The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food.

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