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chocolate

Banana Bread With Dark Chocolate Chunks

February 13, 2017

Mostaccioli

December 16, 2015

Pear, Dark Chocolate, & Walnut Loaf

November 20, 2015

Chocolate & Amaretto Panna Cotta

February 17, 2014

Shortbread Thumbprint Cookies With Dark Chocolate

January 14, 2013

Salted Caramel & Chocolate Bars

December 31, 2012

Brown Sugar Shortbread Wedges Dipped in Chocolate & Walnuts

December 18, 2012

Chocolate Peanut Butter Marbled Biscotti

October 22, 2012

Tiramisu Semifreddo

September 30, 2012

Chocolate Lover’s Dream – Perugina Tour & Class At Scuola del Cioccolato

August 7, 2012

Cannoli Siciliana

March 23, 2012

Chocolate Salami

January 2, 2012

Chocolate Hazelnut Spread

December 14, 2011

Dark Chocolate Bark With Cranberries & Pistachios

December 11, 2011

Mochaccino Biscotti

October 23, 2011

Dark Chocolate Chunk Almond Biscotti

February 16, 2011

Mocha Hazelnut Biscotti

February 16, 2011

Chocolate Mint Squares

January 4, 2011

Buttery Walnut Cookies With Dark Chocolate

January 4, 2011

Budino di Cioccolato

March 11, 2010

Almond Cake With Ricotta, Date & Chocolate Filling

February 13, 2010

Chocolate Coffee Bread Pudding

February 13, 2010

Nutella Filled Whole Wheat Brioche

February 3, 2010

Chocolate Panna Cotta With Espresso Cream

October 18, 2009

Chocolate Zucchini Spice Bread

July 29, 2009

Chocolate Chestnut Cake

May 13, 2009

Bianco e Nero Cookies

November 24, 2008

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experience the joyof italian cuisine.

The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food.

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