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dried figs

Fig & Walnut Sourdough Bread

January 7, 2021

Spiced Whole Wheat Walnut Fig Biscotti

March 27, 2018

Fig, Gorgonzola Tart With Prosciutto & Arugula

July 20, 2017

experience the joyof italian cuisine.

The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food.

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Life In Italy

Truffle Hunting in Umbria with Wild Foods – A Photo Journal

Friday Photos From Umbria {& Emilia Romagna} ~ May 29th, 2015

Friday Photos ~ October 7th, 2016

Friday Photos From Umbria ~ September 11th, 2015

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