eggplant

Sausage Stuffed Eggplant
April 19, 2023

Eggplant Parmesan Stacks
February 1, 2023

Roasted Mixed Vegetables
January 30, 2023

Summer Harvest Tiella
August 15, 2022

Roasted Mediterranean Vegetables With Eggs
June 27, 2022

Grilled Caponata
June 20, 2022

Grilled Eggplant And Tomato Salad
May 16, 2022

Caponata {New Version}
December 20, 2021

Farro Salad With Roasted Eggplant, Cherry Tomatoes, Caramelized Onion, & Arugula
October 27, 2021

Eggplant Rollups {Involtini di Melanzane}
August 23, 2021

Frizzone – Vegetable Stew From Emilia Romagna
August 11, 2021

Eggplant Parmesan
July 12, 2021

Farro Salad With Roasted Vegetables
June 2, 2021

Pasta alla Norma
September 30, 2020

Sicilian Eggplant & Almond Pasta
March 30, 2020

Grilled Veggie Pasta Salad With Pesto Dressing
September 11, 2019

Roasted Eggplant With Balsamic Vinegar & Basil
September 16, 2018

Vegetarian “Meatballs” Made From Egglant & Cannellini Beans
March 29, 2018

Penne Pasta With Sun-Dried Tomato Pesto, Eggplant & Goat Cheese
March 1, 2018

Stuffed Sicilian Eggplant Rolls
October 12, 2017

Eggplant Parmesan With Tiny Veal Meatballs for Pomi Brand Tomatoes
August 25, 2017

Eggplant Flan {Sformato di Melanzane}
August 2, 2017

Eggplant Patties With Fresh Garden Tomato Sauce
September 7, 2016

Sicilian Spaghetti Stuffed Eggplant Rollups {Involtini di Melanzane}
June 20, 2016

Eggplant & Zucchini “Sandwiches”
October 7, 2015

Eggplant Parmesan With Buffalo Mozzarella {Parmigiana di Melanzane}
August 11, 2015

Eggplant & Potato Gnocchi With Chunky Eggplant Sauce
June 2, 2015

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The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food.

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