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eggs

Butternut Squash Carbonara Pasta

November 23, 2022

Roasted Mediterranean Vegetables With Eggs

June 27, 2022

Pasta Carbonara With Nduja

March 21, 2022

Broccoli Cheese Quiche

June 9, 2021

Artichoke, Sausage & Goat Cheese Egg Pie

March 29, 2021

Scarpaccia {Tuscan Zucchini Tart}

October 28, 2020

Easy Pasta alla Carbonara

April 29, 2020

Poached Eggs on Nduja Toasts

April 20, 2020

Asparagi alla Bismarck

June 13, 2019

Spicy Egg & Pancetta Bake

March 2, 2019

Roasted Brussels Sprouts With Bacon, Onions, & Eggs

January 20, 2019

Sweet Potato & Pancetta Crustless Quiche for World Egg Day

October 12, 2018

Herb and Ricotta Cheese Frittata

August 28, 2017

Stracciatella Soup {Italian Egg Soup}

April 25, 2017

Salami & Cheese Easter Frittata

March 8, 2016

Eggs In Purgatory With Spinach & Peppers

January 21, 2016

Zucchini, Ricotta, & Egg Pie

August 24, 2015

Crescia ~ Umbrian Easter Cheese Bread

March 10, 2015

Baked Caprese Frittata With Quinoa

October 16, 2014

Baked Frittata With Potatoes, Mushrooms, Tomatoes & Goat Cheese

August 15, 2014

Stuffed Baby Eggplants

August 11, 2014

Torta Pasqualina

March 26, 2014

Braised Lentils Topped With An Olive Oil Fried Egg

July 15, 2013

Breakfast Pizza

November 8, 2012

Homemade Lasagna Noodles

August 31, 2012

Umbrian Frittata With Truffles

August 20, 2012

Eggs Fried In Olive Oil With Black Olives

May 29, 2012

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experience the joyof italian cuisine.

The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food.

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