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garlic

Peperonata

January 20, 2021

Pasta with Colatura di Alici {Essence of Anchovy Sauce}

October 13, 2020

Italian Style Gazpacho

September 21, 2020

Pasta With Garlic Shrimp

September 6, 2020

Green Beans With Garlic & Fresh Tomatoes

August 5, 2020

Broiled Broccoli Rabe

June 7, 2020

Triple Garlic Pasta

March 13, 2020

Roasted Parsnip & Garlic Soup

January 26, 2020

Fried Peppers & Onions

January 15, 2020

Pancetta Wrapped Pork Tenderloin

January 8, 2020

Sautéed Cicoria {Cicoria in Padella}

October 21, 2019

How To Make Stay Green Basil Pesto

October 14, 2019

Romanesco Cauliflower

October 7, 2019

Roman Style Artichokes {Carciofi alla Romana}

May 17, 2019

Golden Brown Artichokes Braised in White Wine

March 22, 2019

Pasta With Garlic, Chili, Walnuts & Blood Oranges

February 3, 2019

Sautéed Garlicky Spinach

January 2, 2019

Romanesco Cauliflower With Salsa Verde

November 29, 2018

Trevi Black Celery & Sausage Pasta

November 18, 2018

Roasted Garlic Focaccia

October 28, 2018

Zucchini Toss

September 5, 2018

Zucchini Trifolati

July 29, 2018

Braised Garlicky Fennel

April 10, 2018

Creamy Roasted Carrot Soup

March 8, 2018

Sauteed Broccoli With Garlic & Sun Dried Tomato

February 12, 2018

Amazing Immune Boosting Creamy Broccoli Soup

December 15, 2017

Butternut Squash, Kale, Roasted Garlic, & Pancetta Flatbread

December 7, 2017

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The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food.

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Life In Italy

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