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garlic

Roasted Garlic Focaccia

March 23, 2022

Arugula Pistachio Pesto

January 26, 2022

Creamy Roasted Carrot Soup

December 27, 2021

Cauliflower Soup with Brown Butter & Crispy Sage

December 13, 2021

Golden Roasted Brussels Sprouts With Sausage, Garlic, & Balsamic Vinegar

September 29, 2021

Shrimp Capri

July 30, 2021

Roasted Garlic, Olive Oil, & Red Chile Pasta

June 16, 2021

Peperonata

January 20, 2021

Pasta with Colatura di Alici {Essence of Anchovy Sauce}

October 13, 2020

Italian Style Gazpacho

September 21, 2020

Pasta With Garlic Shrimp

September 6, 2020

Green Beans With Garlic & Fresh Tomatoes

August 5, 2020

Broiled Broccoli Rabe

June 7, 2020

Triple Garlic Pasta

March 13, 2020

Roasted Parsnip & Garlic Soup

January 26, 2020

Fried Peppers & Onions

January 15, 2020

Pancetta Wrapped Pork Tenderloin

January 8, 2020

Sautéed Cicoria {Cicoria in Padella}

October 21, 2019

How To Make Stay Green Basil Pesto

October 14, 2019

Romanesco Cauliflower

October 7, 2019

Roman Style Artichokes {Carciofi alla Romana}

May 17, 2019

Golden Brown Artichokes Braised in White Wine

March 22, 2019

Pasta With Garlic, Chili, Walnuts & Blood Oranges

February 3, 2019

Sautéed Garlicky Spinach

January 2, 2019

Romanesco Cauliflower With Salsa Verde

November 29, 2018

Trevi Black Celery & Sausage Pasta

November 18, 2018

Zucchini Toss

September 5, 2018

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experience the joyof italian cuisine.

The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food.

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Life In Italy

For Steak Lovers Only

Friday Photos From Umbria ~ May 20th, 2016

Friday Photos From Umbria {& Emilia Romagna} ~ May 29th, 2015

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