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greens

Le Vignole ~ Spring Vegetable Stew

May 25, 2022

Fava Bean Puree With Sautéed Cicoria

November 20, 2019

Agretti Sautéed With Pancetta

May 2, 2019

Leftover Spaghetti Frittata

May 25, 2011

Spicy Fettuccine With Dandelion Greens

May 23, 2011

Torta di Bietola

July 28, 2009

Bietole Stems au Gratin

July 13, 2009

Calamari Stew

April 15, 2009

Wild Sautéed Greens

March 11, 2009

Piadina With Sauteed Greens And Prosciutto

January 25, 2009

Bietole al Saltate

January 22, 2009

Winter Minestrone

November 18, 2008

Farro Soup

October 20, 2008

Swiss Chard With Raisins And Pine Nuts

July 31, 2008

Spicy Sautéed Broccoli Rabe

May 29, 2008

Dandelion Greens With Garlicky Croutons

May 29, 2008

Ribollita

May 29, 2008

experience the joyof italian cuisine.

The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food.

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