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ham

Asparagus, Ham, & Cheese Puffs

April 18, 2022

Focaccia Stuffed With Prosciutto Cotto, Provolone Cheese & Sun-Dried Tomato Pesto

April 4, 2022

Pizza Chena

March 24, 2021

Spinach & Artichoke Rustic Tart

April 21, 2017

Cheese And Ham Stuffed Focaccia

January 18, 2017

Torta Pasqualina

March 26, 2014

How To Make A Braided Stromboli

May 22, 2013

Risotto With Spring Peas, Ham & Fontina

April 17, 2013

Arancini

October 22, 2011

Perfect Potluck Pasta Bake

September 15, 2008

Stuffed Chicken Breast

May 28, 2008

experience the joyof italian cuisine.

The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food.

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The Splendor of Piano Grande & The Sibillini Mountains

Friday Photos From Umbria ~ September 6th, 2019

Our Epic Adventure In Puglia ~ Days Ten to Thirteen

Friday Photos From Umbria & Tuscany ~ September 4th, 2015

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