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Kalamata olives

Pizza With Lemon, Mortadella, and Black Olives

May 17, 2023

Sicilian Fennel & Orange Salad

March 27, 2023

Christmas Eve Sicilian Anchovy Pasta

December 16, 2022

Altamura Focaccia {Focaccia d’Altamura}

March 9, 2022

Calabrian Chili Pepper Pasta

December 25, 2021

Sautéed Pepper & Onion Pasta

October 11, 2021

Easy Pantry Pasta

July 14, 2021

Calamari With Sun-Dried Tomatoes & Olives

April 12, 2021

Sourdough Focaccia With Kalamata Olives

April 5, 2021

Bruschetta Puttanesca

September 28, 2020

Focaccia with Olives & Artichokes

May 13, 2020

Goat Cheese & Roasted Pepper Pasta For Mom

April 1, 2019

Sun-Dried Tomato & Black Olive Focaccia

January 16, 2018

Spaghetti With Shrimp & Artichokes For Pomi Tomatoes

November 14, 2017

Brussels Sprouts Pizza With Guanciale & Kalamata Olives

March 17, 2015

Whole Wheat Pizza With Goat Cheese, Asparagus, Tomatoes & Olives

April 30, 2014

experience the joyof italian cuisine.

The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food.

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