kale

Minestrone For All Seasons
August 6, 2023

Winter Kale & Blood Orange Salad
February 27, 2023

New Year’s Lentil & Farro Salad With Butternut Squash & Kale
December 28, 2022

Farro Salad With Sweet Potatoes, Kale, Dried Cranberries, & Pistachios
January 31, 2022

Fall Harvest Salad With Butternut Squash, Kale, Apples, & Cranberries
November 19, 2021

Kale, Barley, & Shredded Brussels Sprouts Salad
November 10, 2021

Warm Mushroom Barley & Kale Salad
January 3, 2021

Summer Minestrone
August 12, 2020

Sausage, Kale, & White Bean Soup
February 18, 2019

Featured Ingredient ~ Kale
April 24, 2018

Butternut Squash, Kale, Roasted Garlic, & Pancetta Flatbread
December 7, 2017

Harvest Lentil Salad With Kale, Delicate Squash, Apples, Pomegranate, & Walnuts
October 17, 2017

Braised Umbrian Lentils With Sausage & Kale
January 16, 2017

Butternut Squash, Kale, Sausage & Lentil Soup
November 3, 2016

Lighter Kale Caesar Salad
February 16, 2016

Meatball Minestrone Soup
February 9, 2016

Beet & Potato Gnocchi With Kale Pesto
November 30, 2015

Pizza With Tuscan Kale, Nduja, Tomatoes, & Robiola Cheese
April 27, 2015

Lentil & Baby Kale Soup
March 24, 2015

Puff Pastry Rolls With Kale, Ricotta, & Feta
February 4, 2015

Slow Braised Beans & Greens
March 25, 2014

Kale, Grapefruit, & Avocado Detox Salad
February 6, 2014

Kale With Sausage & Sun Dried Tomatoes
April 22, 2013

Kale & Brussels Sprouts Salad
April 17, 2013

Baby Kale Salad With Artichokes, Chickpeas, & Prosciutto Crisps
January 7, 2013

Sautéed Kale With Beans & Pancetta
February 20, 2012

Zuppa Toscana
February 7, 2012

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The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food.

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