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lentils

Spring Lentil & Farro Salad

March 15, 2021

Colorful Lentil Salad With Fresh Herbs

April 8, 2020

Hearty, Healthy Lentil & Farro Soup

February 13, 2020

New Year’s Lentil & Farro Salad With Butternut Squash & Kale

January 18, 2019

Lentil Soup

January 7, 2019

Harvest Lentil Salad With Kale, Delicate Squash, Apples, Pomegranate, & Walnuts

October 17, 2017

Braised Umbrian Lentils With Sausage & Kale

January 16, 2017

New Year’s Day Lentil & Farro Soup

January 6, 2017

Butternut Squash, Kale, Sausage & Lentil Soup

November 3, 2016

New Year’s Lentil & Farro Salad With Roasted Sweet Potato & Brussels Sprouts

January 3, 2016

Lentil “Meatballs”

July 2, 2015

Barley & Lentil Stuffed Cabbage Rolls {Vegetarian}

April 23, 2015

Lentil & Baby Kale Soup

March 24, 2015

Roasted Red Pepper & Red Lentil Soup With Zucchini Corn Relish

October 23, 2014

Pasta With Lentil Bolognese

January 2, 2014

Farro Salad with Lentils, Beans and Oven Roasted Vegetables

August 13, 2013

Braised Lentils Topped With An Olive Oil Fried Egg

July 15, 2013

Lentil, Two Bean & Sausage Soup With Herb Pesto

January 6, 2013

Black Lentil & Chickpea Salad With Mint Lemon Dressing

January 25, 2012

Summer Lentil Salad

August 8, 2011

Lentil, Kale & Sausage Soup

March 13, 2010

Braised Lentils

January 3, 2010

Lentil, Sausage & Broccoli Rabe Soup

December 29, 2008

experience the joyof italian cuisine.

The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food.

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