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Lombardy recipes

Pressure Cooked Osso Buco

December 16, 2016

Summer Garden Minestrone With Fresh Borlotti Beans & Farro

July 30, 2015

Ossobuco Milanese

January 13, 2012

Summer Milanese Minestrone

July 29, 2008

Asparagus Parmesan

June 2, 2008

Risotto al Salto

May 28, 2008

experience the joyof italian cuisine.

The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food.

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