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peas

Spring Lentil & Farro Salad

March 15, 2021

Pasta With Peas, Guanciale, & Goat Cheese

September 9, 2019

Le Vignole ~ Spring Vegetable Stew

May 5, 2019

Creamy Pea & Pancetta Pasta

June 17, 2018

Asparagus, Pea Salad with Eggs & Pancetta

September 4, 2017

Spring Farro Salad With Fava Beans, Asparagus, & Peas

June 20, 2017

Herbed Farro Polenta Topped With Veggies & Celery Leaf Pistachio Pesto

May 23, 2016

Spring Peas With Mint

May 13, 2013

Risotto With Spring Peas, Ham & Fontina

April 17, 2013

Farrotto Primavera

May 19, 2012

Spring Farro Salad With Peas & Fava Beans

June 16, 2011

Pea And Fava Bean Fritters

May 30, 2011

Lasagna Primavera

May 2, 2011

Zuppa di Farro Primavera

April 27, 2011

Creamy Asparagus Soup

March 14, 2011

Bruschetta With Ricotta, Baby Peas And Fava Bean Puree

May 20, 2009

Minestrone Verde

May 29, 2008

experience the joyof italian cuisine.

The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food.

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