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pecorino cheese

Grated Zucchini & Cheese Bruschetta

June 22, 2013

Creamy Risotto With Wild Asparagus

May 31, 2013

Celery Gratin

November 9, 2012

Trevi Celery Parmigiana

November 5, 2012

Pancetta Wrapped Polpettone In Red Wine Tomato Sauce

October 10, 2012

Italian Chopped Salad

August 26, 2012

Stromboli With Meat & Cheese

July 2, 2012

Shepherd’s Pasta With Ricotta & Sausage

May 24, 2012

Sausage & Artichoke Lasagna

May 15, 2012

Onion Cheese Bread

January 24, 2012

Pecorino Cheese & Black Pepper Biscotti

December 11, 2011

Fava Beans With Pecorino Cheese

October 22, 2011

Fava Bean Puree

October 22, 2011

Pasta With Onions & Guanciale

October 17, 2011

Zucchini & Garlic Scape Frittata

June 6, 2011

Leftover Spaghetti Frittata

May 25, 2011

Cheesy Cauliflower Puree

April 7, 2011

Cacio e Pepe

October 20, 2010

Cherry Tomatoes Stuffed With Fava Bean Puree

July 6, 2010

Pecorino Roasted Pepper Rolls

June 22, 2010

Pecorino, Pear, Walnut & Honey Pizzettes

August 10, 2009

Zucchini Salad

June 4, 2009

Risotto With Chianti Wine

June 26, 2008

Bruschetta with Swiss Chard & Pecorino Cheese

May 26, 2008

Vegetable Soup With Eggs & Cheese

January 30, 2008

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experience the joyof italian cuisine.

The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food.

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