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Piemontese recipes

Baci di Dama – Lady’s Kiss Cookies

December 19, 2018

Tajarin al Ragù Bianco di Coniglio {Piemontese Pasta With White Rabbit Ragu}

August 29, 2016

Pasta With White Truffle Carbonara

November 12, 2009

experience the joyof italian cuisine.

The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food.

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Life In Italy

Winter in Umbria ~ Week 2

Friday Photos From Umbria ~ August 21st, 2015

Our First Olive Harvest ~ Part One

Friday Photos From Umbria {& Emilia Romagna} ~ May 29th, 2015

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