prosciutto

Deb’s Umbrian Ragu Sauce
October 23, 2019

Pasta With Figs, Prosciutto & Pine Nuts
August 5, 2018

Fig, Gorgonzola Tart With Prosciutto & Arugula
July 20, 2017

Spinach and Prosciutto Stuffed Veal Rolls {Braciole di Vitello}
August 16, 2016

Spring Peas with Prosciutto & Onions
June 9, 2015

Chicken Saltimbocca
November 6, 2013

Pizza Bianca With Fresh Figs, Prosciutto & Arugula
October 15, 2013

Prosciutto Wrapped Stuffed Summer Figs
July 24, 2013

Stuffed Pork Rolls
May 3, 2012

Prosciutto, Fresh Mozzarella, Tomato, & Arugula Panini
March 7, 2012

Beef Rolls In Red Wine Sauce
October 23, 2011

Stuffed Chicken Thighs In White Wine Caper Sauce
January 24, 2011

Prosciutto Fig Bruschetta
August 3, 2010

Prosciutto Egg Cups
January 3, 2010

Prosciutto Cheese Bread
April 5, 2009

Piadina With Sauteed Greens And Prosciutto
January 25, 2009

Stuffed Pork Tenderloin With Mushroom Sauce
December 5, 2008

Spinach And Prosciutto Stuffed Turkey Breast
November 9, 2008

Fig, Prosciutto & Goat Cheese Salad
September 15, 2008

Crispy Chicken Cutlets With Taleggio Cheese & Prosciutto
August 27, 2008

Potato Pizza
August 6, 2008

Piadini With Prosciutto, Tomatoes, And Arugula
July 18, 2008

Grilled Fig & Prosciutto Pasta
July 14, 2008

Bolognese Sauce 2
June 9, 2008

Stuffed Chicken Thighs
June 2, 2008

Grilled Asparagus With Prosciutto
May 29, 2008

Saltimbocca alla Romana
May 29, 2008

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The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food.

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