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prosciutto

Pasta With Figs, Prosciutto & Pine Nuts

September 14, 2022

Frittata Caprese

July 13, 2022

Spinach and Prosciutto Stuffed Veal Rolls {Braciole di Vitello}

August 30, 2021

Spring Peas with Prosciutto & Onions

May 12, 2021

Deb’s Umbrian Ragu Sauce

October 23, 2019

Fig, Gorgonzola Tart With Prosciutto & Arugula

July 20, 2017

Chicken Saltimbocca

November 6, 2013

Pizza Bianca With Fresh Figs, Prosciutto & Arugula

October 15, 2013

Prosciutto Wrapped Stuffed Summer Figs

July 24, 2013

Stuffed Pork Rolls

May 3, 2012

Prosciutto, Fresh Mozzarella, Tomato, & Arugula Panini

March 7, 2012

Beef Rolls In Red Wine Sauce

October 23, 2011

Stuffed Chicken Thighs In White Wine Caper Sauce

January 24, 2011

Prosciutto Fig Bruschetta

August 3, 2010

Prosciutto Egg Cups

January 3, 2010

Prosciutto Cheese Bread

April 5, 2009

Piadina With Sauteed Greens And Prosciutto

January 25, 2009

Stuffed Pork Tenderloin With Mushroom Sauce

December 5, 2008

Spinach And Prosciutto Stuffed Turkey Breast

November 9, 2008

Fig, Prosciutto & Goat Cheese Salad

September 15, 2008

Potato Pizza

August 6, 2008

Piadini With Prosciutto, Tomatoes, And Arugula

July 18, 2008

Grilled Fig & Prosciutto Pasta

July 14, 2008

Bolognese Sauce 2

June 9, 2008

Stuffed Chicken Thighs

June 2, 2008

Grilled Asparagus With Prosciutto

May 29, 2008

Saltimbocca alla Romana

May 29, 2008

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experience the joyof italian cuisine.

The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food.

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