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soppressata

Salami Cheese Rolls

June 10, 2022

Pizza Chena

March 24, 2021

Pizza Rustica

March 11, 2015

Casatiello – Neapolitan Easter Bread

March 28, 2014

Mussels In White Wine With Sopressata & Sun-Dried Tomatoes

June 22, 2012

Stromboli With Soppressata, Provolone, Spinach & Peppers

March 1, 2012

Clams With Spicy Sausage

September 8, 2008

experience the joyof italian cuisine.

The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food.

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Murano, Burano, & A Break With Family

L’Osteria del Matto ~ Italian Home Cooking At Its Finest

Fioritura al Piano Grande 2012

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