Umbrian recipes

Fall Farro Salad With Roasted Brussels Sprouts, Butternut Squash, Cranberries & Walnuts

Tozzetti (Umbrian Almond & Hazelnut Biscotti)

New Year’s Day Lentil & Farro Soup

Olive Harvest Soup ~ Zuppa Frantoiana

End of Summer Farro Salad

Le Vignole ~ Spring Vegetable Stew

Cabbage & Farro Soup

Fennel Parmesan {Finocchi alla Parmigiana}

Farro Salad With Roasted Vegetables

Potato Gnocchi With Truffle Cheese Sauce

Deb’s Umbrian Ragu Sauce

Rustic Jam Crumb Cake

Trevi Black Celery & Sausage Pasta

Baked Pasta With Sausage & Cima di Rape

Cannara Onion Pizza

Umbrian Apple Cinnamon Cake

Melted Artichoke Pasta

Stringozzi With Rabbit Ragu, Artichokes, & Fava Beans

Braised Umbrian Lentils With Sausage & Kale

Butternut Squash, Kale, Sausage & Lentil Soup

Farro Pasta With A Creamy Thyme Sauce With Mushrooms & Sausage ~ For National Pasta Day

Potato Gnocchi With Sausage, Mushroom Cream Sauce {Gnocchi alla Norcina}

Potato Gnocchi With Slow Cooker Goose Sauce {Gnocchi Con Sugo d’oca}

Focaccia With Black Truffle Topping

Umbrian Sausage Bake

Farrotto With Mushrooms

Fresh Pasta With White Truffles

Umbrian Truffle Festival in Pietralunga & Fresh Pasta with White Truffles