Umbrian recipes

Tozzetti (Umbrian Almond & Hazelnut Biscotti)
May 10, 2023

New Year’s Day Lentil & Farro Soup
December 26, 2022

Olive Harvest Soup ~ Zuppa Frantoiana
October 26, 2022

End of Summer Farro Salad
September 1, 2022

Le Vignole ~ Spring Vegetable Stew
May 25, 2022

Cabbage & Farro Soup
February 2, 2022

Fennel Parmesan {Finocchi alla Parmigiana}
September 15, 2021

Farro Salad With Roasted Vegetables
June 2, 2021

Potato Gnocchi With Truffle Cheese Sauce
December 23, 2019

Deb’s Umbrian Ragu Sauce
October 23, 2019

Rustic Jam Crumb Cake
February 27, 2019

Trevi Black Celery & Sausage Pasta
November 18, 2018

Baked Pasta With Sausage & Cima di Rape
October 3, 2018

Cannara Onion Pizza
September 3, 2018

Umbrian Apple Cinnamon Cake
July 25, 2018

Melted Artichoke Pasta
June 8, 2017

Stringozzi With Rabbit Ragu, Artichokes, & Fava Beans
May 18, 2017

Braised Umbrian Lentils With Sausage & Kale
January 16, 2017

Butternut Squash, Kale, Sausage & Lentil Soup
November 3, 2016

Farro Pasta With In A Creamy Thyme Sauce With Mushrooms & Sausage ~ For National Pasta Day
October 17, 2016

Potato Gnocchi With Sausage, Mushroom Cream Sauce {Gnocchi alla Norcina}
January 18, 2016

Potato Gnocchi With Slow Cooker Goose Sauce {Gnocchi Con Sugo d’oca}
October 30, 2015

Focaccia With Black Truffle Topping
October 14, 2015

Fall Farro Salad With Roasted Brussels Sprouts, Pumpkin, Cranberries & Walnuts
October 30, 2014

Umbrian Sausage Bake
December 4, 2013

Farrotto With Mushrooms
November 17, 2013
Fresh Pasta With White Truffles

Umbrian Truffle Festival in Pietralunga & Fresh Pasta with White Truffles
October 16, 2013

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The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food.

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