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Venetian recipes

Scallops With Tomatoes & Breadcrumbs

December 7, 2015

Venetian Braised Artichoke Bottoms

September 17, 2014

Crispy Fried Shrimp With Spicy Gremolata Topping

September 15, 2014

Fried Sardines With Parsley Caper Sauce

September 9, 2014

Baccalà Mantecato

June 30, 2012

Venetian Liver & Onions

October 23, 2011

Seafood Soup Trieste Style

June 2, 2008

experience the joyof italian cuisine.

The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food.

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