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white wine

Acqua Pazza

March 22, 2023

Ciambelle with Wine

February 3, 2023

Risotto alla Zucca

November 15, 2020

Golden Brown Artichokes Braised in White Wine

March 22, 2019

Tajarin al Ragù Bianco di Coniglio {Piemontese Pasta With White Rabbit Ragu}

August 29, 2016

Chicken Scallopini With Lemons And Olives

December 10, 2012

Ossobuco Milanese

January 13, 2012

Stuffed Chicken Thighs In White Wine Caper Sauce

January 24, 2011

Marinated Artichokes

May 19, 2009

Brasato in Bianco

October 23, 2008

Meaty Chicken Ragù

September 30, 2008

Braised Lamb Shanks On Soft Polenta

September 16, 2008

Sautéed Clams In Tomato Sauce

August 19, 2008

Shrimp Scampi

August 19, 2008

Zuppa di Cozze

July 30, 2008

Breaded Mussels

July 22, 2008

Chicken Scarpariello

July 16, 2008

Grilled Octopus

June 2, 2008

Poached Apricots With Mascarpone Cream

June 2, 2008

Osso Buco

May 29, 2008

Octopus alla La Risacca 6

May 29, 2008

experience the joyof italian cuisine.

The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food.

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