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zucchini

Farro Harvest Salad

September 19, 2022

Summer Harvest Tiella

August 15, 2022

Caponata {New Version}

December 20, 2021

Frizzone – Vegetable Stew From Emilia Romagna

August 11, 2021

Scarpaccia {Tuscan Zucchini Tart}

October 28, 2020

Grilled Corn & Zucchini Orzo Salad

October 7, 2020

Grilled Vegetable Salad With Goat Cheese Crumbles

September 16, 2020

Grilled Vegetable Skewers

August 21, 2020

Summer Minestrone

August 12, 2020

Summer Risotto With Zucchini, Zucchini Flowers & Pesto

July 17, 2020

Pasta With Zucchini, Ricotta Cheese, & Basil Pesto

July 13, 2020

Zucchini Apple Bread

October 30, 2019

Charred Zucchini & Summer Squash Salad

October 9, 2019

Grilled Veggie Pasta Salad With Pesto Dressing

September 11, 2019

Zucchini Spice Bread

September 25, 2018

Grilled Red Wine Marinated Sausages With Vegetables

September 12, 2018

Zucchini Toss

September 5, 2018

Lemony Zucchini, Blueberry & Buttermilk Bread & A Loss In The Family

August 25, 2018

Zucchini Trifolati

July 29, 2018

Baked Herbed Zucchini Wedges

September 20, 2017

After Vacation Detox Salad

September 13, 2017

Pasta With Zucchini Pistachio Pesto

August 30, 2017

Zucchini Ribbon Salad

August 23, 2017

Nonna’s Roasted Zucchini With Mint & Vinegar

June 13, 2017

Banana Zucchini Bread

June 27, 2016

Farro Zucchini Cakes With Roasted Red Pepper Sauce

March 29, 2016

Eggplant & Zucchini “Sandwiches”

October 7, 2015

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experience the joyof italian cuisine.

The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food.

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L’infiorate di Spello 2014 Photo Journal

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