Brown Butter Sauce


A simple sauce that is great on vegetable or cheese filled pastas. This sauce is also good with 1/2 cup toasted pine nuts mixed in, or substitute fresh sage for the parsley.

Buon Appetito!
Deborah Mele 2011

Brown Butter Sauce

Yield: Makes About 1/2 Cup
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
An easy sauce that is great with stuffed pasta.

Ingredients

  • 8 Tablespoons Unsalted Butter
  • Dash Of Salt
  • 1/4 Cup Flat Leaf Parsley, Finely Chopped

Instructions

  1. Melt the butter in a skillet, and cook over medium heat, stirring constantly, until the butter turns light brown.
  2. Add the salt and parsley, mix well, and use to top pasta.
Nutrition Information:
Yield: 2 Serving Size: 1/4 cup
Amount Per Serving: Calories: 410 Total Fat: 46g Saturated Fat: 29g Trans Fat: 0g Unsaturated Fat: 15g Cholesterol: 122mg Sodium: 88mg Carbohydrates: 1g Fiber: 0g Sugar: 0g Protein: 1g