A simple, piquant sauce that is great on chicken, veal, or whitefish. This is a no fail recipe, that every cook should have in their recipe collection.
Yield: Makes 1 Cup
Prep Time: 5 mins
Cook Time: 15 mins
A great lemon flavored sauce for seafood or poultry.
4 Tablespoons Butter, Room Temperature
1-2 Tablespoons All-Purpose Flour
1/2 Cup Dry White Wine
1/3 Cup Fresh Lemon Juice
1/3 Cup Canned Low-salt Chicken Broth
3-4 Tablespoons Drained Capers
1/4 Cup Chopped Fresh Parsley
Salt & Pepper
To prepare the sauce, in a small pot, add the wine, broth, and lemon juice.
Heat until bubbling, then reduce the heat until simmering, mix the flour into the 4 tablespoons of butter, and using a whisk, begin to add this mixture into the hot liquid, stirring constantly.
Once thickened remove from the heat and add the capers and parsley.
Season with salt and pepper as needed.