Pork Chops In Balsamic Vinegar

porkbalsamic

This is a great, easy recipe that you just can’t go wrong with. Choose a fairly good quality aged balsamic vinegar and some thick meaty pork chops for the best results. This recipe has been on my blog from the very beginning and remains one of the favorite recipes I hear about!

Buon Appetito!
Deborah Mele 2011

Pork Chops In Balsamic Vinegar

Yield: Serves 6

Prep Time: 10 mins

Cook Time: 25 mins

It really pays to use a good quality aged balsamic vinegar in this recipe.

Ingredients:

6 Pork Chops
2 Tablespoons Dijon Mustard
All-Purpose Flour
1 Sprig Of Fresh Sage
1 Clove Garlic
3 Tablespoons Butter
2 Tablespoons Olive Oil
4 oz. Dry White Wine
1/2 Chicken Or Beef Broth Cube
4 Tablespoons Balsamic vinegar
Fresh Parsley To Garnish

Directions:

Cut away the extra fat from the chops.
Coat lightly first with the mustard, then in the flour.
Finely chop together the sage and the garlic.
In a frying pan, melt the butter and oil until bubbly.
Saute the sage and garlic for a minute, then add the chops and brown well on both sides.
Pour the wine over the chops and add the bouillon cube.
Cook on low until almost all of the liquid has been absorbed.
Drizzle the vinegar over the chops and cook for another 2-3 minutes.
Serve hot with a sprinkling of fresh parsley.



 

2 Responses to “Pork Chops In Balsamic Vinegar”

  1. 1
    Lesley — February 12, 2014 @ 8:44 am

    This is a fabulous recipe! Excellent flavors! And easy! I am adding to my go to list when I am in a pinch!

    [Reply]

    Deborah Reply:

    Lesley, glad you liked it!

    [Reply]

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